Restaurant

Pick's Roadside

American · Roadside Classics
LocaleTerroir: town square table at sunset, Cloverdale, Sonoma County
LocaleTerroir AI-produced county- and industry-inspired placeholder image
117 S Cloverdale Blvd
California
95425
Downtown Cloverdale
$
Monday–Sunday, 12:00 PM – 6:00 PM
Walk up and order, or order online for pick-up

Cloverdale's 1923 root beer stand is back as Pick's Roadside, restored by Anidel Hospitality and reopened in January 2026. Order at the window: Wagyu burgers with the house red relish, a veggie burger, fries or onion rings, then a Lost Coast root beer float or a milkshake. Sonoma and Mendocino wines by the glass suit a slower stop.

Walk-ins Welcome
Historic Site
LocaleTerroir: town square table at sunset, Cloverdale, Sonoma County
a drive-in, restored

Pick's Roadside

Downtown Cloverdale
•
Cloverdale
LocaleTerroir AI-produced county- and industry-inspired placeholder image
117 S Cloverdale Blvd
·
Cloverdale
·
California
·
95425
Monday–Sunday, 12:00 PM – 6:00 PM
CALLWEBSITEORDER ONLINE
Walk up and order, or order online for pick-up
Walk-ins Welcome
Historic Site
Wine Focus
Sonoma and Mendocino wines by the glass, from Roederer Estate Brut to Valravn Zinfandel.

Pick's opened in 1923 as Reed and Bell's Root Beer Stand, a regional A&W franchisee founded by Lewis Reed and H.C. Bell, on the road through Cloverdale. Mayo and Johnie Mae Pickard bought the roadside drive-in in the early 1950s and gave it the name generations of Cloverdale families have known it by. When the business went up for sale in 2024, its future was uncertain; Anidel Hospitality, the Sonoma-based group led by Chris Fanini that also revived the Sonoma Cheese Factory, chose to restore rather than raze it, reopening the century-old stand as Pick's Roadside in January 2026 with fifth-generation Cloverdale resident Amber Lanier as general manager. The renovation keeps the roadside Americana intact while quietly upgrading the kitchen, and a stand that has fed Cloverdale for a century is open again for a new generation.

Menu Highlights
Pick's Burger
Wagyu, sweet red relish, pickled onions, cheddar
Bacon & Blue Burger
Wagyu, blue cheese, applewood-smoked bacon
Spicy Chicken Sandwich
crispy breast, hot honey, pretzel bun
The Works
all-beef hot dog, bacon, mozzarella, red relish
Milkshakes
vanilla, malted, strawberry, Heath Bar crunch
Root Beer Float
Lost Coast root beer, ice cream

Ordering works the way it always has: walk up to the window, choose your burger, and decide whether this is a fries day or an onion rings day (recent visitors recommend both). A veggie burger covers anyone skipping beef, and the root beer is Lost Coast, from Eureka, poured cold. The meal is as easy to take on the road as to eat on the spot, just as Cloverdale families have done for generations. The drinks list is short and value-minded, with sparkling wine for anyone who wants to make an occasion of a burger. It is open every day from noon to 6. Stop on the way north on Highway 101, or make it the lunch break on an Alexander Valley tasting day.

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