Sonoma is nineteen appellations pressed into one county — fog-cooled Pinot on the Russian River, sun-warmed Cabernet up the Alexander Valley, old-vine Zinfandel rooted in Dry Creek gravel.Each is a different sentence spoken by the same land. Follow the wine by AVA and meet the growers and winemakers who read the soil for a living. Pour a glass, stand in the vineyard that made it, and listen to the terroir.
