A boutique, family-run Geyserville winery named for the prehistoric French caves owners Bruce and Cheryl Lawton love — under 3,000 cases of single-vineyard Sonoma wine. Veteran John Pepe makes the wines; the "up-cycled chic," very dog-friendly room has leather couches and an ivy patio. Open daily.
21001 Geyserville Ave
Visit WebsitePech Merle — Occitan for "cave under the hill," after the prehistoric painted caves in southern France that owners Bruce and Cheryl Lawton visited in 2007 — is a boutique, family-run Geyserville winery making fewer than 3,000 cases. Its slogan says it all: "Devotion never tasted so good."
Veteran winemaker John Pepe (33+ vintages, ex-Kendall-Jackson and Beringer) crafts single-vineyard Sonoma wines — Sauvignon Blanc, Viognier, the Ivy Rosé, Russian River Pinot Noir, Dry Creek Zinfandel, and Alexander Valley Cabernet and Cabernet Franc. The "up-cycled chic" room — exposed brick, leather couches, a ski-chairlift seat, an ivy-draped patio — is very dog-friendly. Open daily, with Diavola pizza on hand.
Owner & Winemaker
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
Cellar Master
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
Update your editorial to go live.
UpdateReview your current editorial on the left. Submit changes in the matching fields on the right — leave any field blank if no change is needed.
1. Update one section at a time using its SEND button.
2. Each SEND creates a provisional draft — your live page is not updated yet.
3. Complete the final submission at the bottom to approve and publish.
Your editorial page and submission form are always accessible through this page — and only to you. Update anytime.
Veteran winemaker John Pepe (33+ vintages, ex-Kendall-Jackson and Beringer) crafts single-vineyard Sonoma wines — Sauvignon Blanc, Viognier, the Ivy Rosé, Russian River Pinot Noir, Dry Creek Zinfandel, and Alexander Valley Cabernet and Cabernet Franc. The "up-cycled chic" room — exposed brick, leather couches, a ski-chairlift seat, an ivy-draped patio — is very dog-friendly. Open daily, with Diavola pizza on hand.
Pech Merle — Occitan for "cave under the hill," after the prehistoric painted caves in southern France that owners Bruce and Cheryl Lawton visited in 2007 — is a boutique, family-run Geyserville winery making fewer than 3,000 cases. Its slogan says it all: "Devotion never tasted so good."
Veteran winemaker John Pepe (33+ vintages, ex-Kendall-Jackson and Beringer) crafts single-vineyard Sonoma wines — Sauvignon Blanc, Viognier, the Ivy Rosé, Russian River Pinot Noir, Dry Creek Zinfandel, and Alexander Valley Cabernet and Cabernet Franc. The "up-cycled chic" room — exposed brick, leather couches, a ski-chairlift seat, an ivy-draped patio — is very dog-friendly. Open daily, with Diavola pizza on hand.
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
Personality 2 if any: Name, Title, Bio.
Cellar Master
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
Please submit your images separately — they're handled by a different department and will be processed alongside your editorial update.
Oops! Something went wrong while submitting the form
