DINE LIKE THE LOCALS

These are the tables Sonoma keeps for itself — chosen not by who pays, but by an advisory of the people who live and cook here.

From a three-Michelin-star barn to a plaza taquería, the thread runs the same: the farm, the catch, the harvest, plated within miles of where it grew. No pay-to-play, no tourist traps — just where wine country actually dines.