the blue book, our complete list
where sonoma eats
dine like the locals
These are the tables Sonoma keeps for itself, chosen not by who pays but by the chefs, winemakers, and hospitality people who live and cook here. The votes are coming in now, and the picks will go live as they land. Below, the same three restaurants appear at every level: a Michelin dining room, a poolside club, a historic Plaza institution. You meet each one as the mini on the map, then the editorial card with the full picture, then the full detail page with the people and the story behind the plate. No tourist traps; just where wine country actually dines.
The full editorial: the room, the people, the story. Every restaurant voted in takes this form the moment results are tabulated; beyond the vote, Level A is earned through our industry programs, wave by wave.
Complete coverage: who a business is, what it serves, the amenity icons that help you plan. Every place we cover lives here; this and the mini are what our launch is built on.
Sample restaurant page, for illustration. Restaurant Sample is invented: it shows what a full LocaleTerroir restaurant page holds, from the story and the menu to the wine and the people.
The Flamingo Resort's poolside restaurant in Santa Rosa: Cal-Pacific plates, craft cocktails and lively midcentury energy.
A Sonoma Plaza staple, Sonoma Cheese Factory brings artisanal cheeses, house-cured meats and charcuterie, hyper-local wines, coffee and pastries together in a lively, all-day stop.
The mini you meet on the map and the rail. Your window in; for a featured restaurant, it opens the Anchor Article directly.
Oops! Something went wrong while submitting the form
