Walnut Hill Vineyards is a small family-owned estate tucked into the volcanic hillsides of the Fountaingrove District, producing limited quantities of estate-grown reds and whites above Santa Rosa. The property sits at elevations that catch full afternoon sun and cool coastal breezes, producing wines of warmth and structure typical of Fountaingrove's best sites. Cabernet Sauvignon is the house strength. One of the district's most under-the-radar producers — worth seeking out.
A page like this — your winemaker, your story, your wines — for $25 a month. We write the first draft. You approve it.
Oops! Something went wrong while submitting the form