Sonoma County Restaurant Week, Prix-Fixe

Sonoma County Restaurant Week

Late February (2027 dates to be announced)

Countywide

Prix-fixe

For one week each late winter, restaurants across Sonoma County, from Petaluma to Healdsburg, set special menus at fixed prices. Three-course dinners come in at $30, $40 or $60, with one-course breakfasts and lunches, shared menus for four, and $6 Sweet Perks for dessert.

The county's Economic Development Collaborative runs the week, and more than 80 restaurants take part, from bakeries to fine-dining rooms.

Countywide restaurants

Countywide

When

Late February (2027 dates to be announced)

Scale & Longevity

15+ years · 80+ restaurants · countywide · late winter

Website

How It Works

The county's Economic Development Collaborative runs the week, and more than 80 restaurants take part, from bakeries to fine-dining rooms.

Suggested Routes

It is the best excuse of the year to book the table you have been meaning to try, and a set price makes an ambitious dinner easy to say yes to.

Recent rosters have included Stockhome in Petaluma, Downtown Barbecue in Santa Rosa and Sushi Kosho at The Barlow in Sebastopol. Build a trip around it: a hotel for a few nights, a driver for the evenings, and a different dinner every night.

Sonoma County Economic Development Collaborative

Organizer

The county's economic development agency, which runs Restaurant Week to send locals and visitors out to eat at Sonoma County restaurants.

Visit organizer site →

A Midwinter Idea From 2010

History

Sonoma County Restaurant Week first ran in February 2010. The county's Economic Development Board organized it to bring diners out during the slow middle of winter and to nudge locals toward kitchens they had not yet tried.

Close to ninety restaurants signed on that first year, with three-course dinners at $19, $29 or $39. Those prices held for years as the roster kept growing, and what began as a midwinter experiment settled into a fixed date on the county's dining calendar.