The Fairmont Sonoma Mission Inn & Spa is the iconic 226-room wellness resort just north of Sonoma Plaza. Five geothermal mineral pools fed by a natural aquifer, an acclaimed spa, the Santé restaurant, and rosé-pink Mission Revival architecture make this Sonoma's longest-standing luxury wellness destination since 1927.
A wellness resort built atop natural geothermal mineral springs since 1927.
The Fairmont Sonoma Mission Inn anchors Sonoma County's wellness hospitality tradition. The 226-room resort sits atop a natural geothermal mineral aquifer that supplies five thermal pools (ranging from 92 to 102 degrees) — a unique feature that has drawn travelers since the property was established in 1927. The signature rosé-pink buildings with cabernet-red tile roofs occupy ten acres just north of Sonoma Plaza, creating a self-contained resort experience that retains the soul of Wine Country while operating at a scale that supports robust amenities.
The on-site spa is among the most acclaimed wellness destinations in California, with treatments designed around the unique mineral water and a wide menu of therapeutic offerings. The hotel's restaurant Santé has long been a local dining destination. A 27,000-square-foot full spa, on-site fitness facilities, tennis courts, complimentary bicycle rentals, and concierge-curated winery experiences complete the offering. The hotel is a particular favorite of multi-generational families, wedding parties, and travelers prioritizing wellness alongside wine tasting.
Edward Roe serves as General Manager of Fairmont Sonoma Mission Inn & Spa, the iconic 1927 Spanish Mission-style resort built atop ancient thermal hot springs. He leads the team behind the property's 226 guest rooms, the 40,000-square-foot Fairmont Spa with its five geothermal mineral pools, the Santé restaurant, and the resort's Forbes Travel Guide–level service standard. The Fairmont has been a member of Historic Hotels of America since 2014.
Elizabeth Fenn is a Concierge at Fairmont Sonoma Mission Inn & Spa, the in-house resource for guests planning vineyard appointments, restaurant reservations, and curated wine country experiences. Recognized in guest reviews for her exceptional service, she is part of the concierge team that anchors the resort's daily guest experience.
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The Fairmont Sonoma Mission Inn anchors Sonoma County's wellness hospitality tradition. The 226-room resort sits atop a natural geothermal mineral aquifer that supplies five thermal pools (ranging from 92 to 102 degrees) — a unique feature that has drawn travelers since the property was established in 1927. The signature rosé-pink buildings with cabernet-red tile roofs occupy ten acres just north of Sonoma Plaza, creating a self-contained resort experience that retains the soul of Wine Country while operating at a scale that supports robust amenities.
The on-site spa is among the most acclaimed wellness destinations in California, with treatments designed around the unique mineral water and a wide menu of therapeutic offerings. The hotel's restaurant Santé has long been a local dining destination. A 27,000-square-foot full spa, on-site fitness facilities, tennis courts, complimentary bicycle rentals, and concierge-curated winery experiences complete the offering. The hotel is a particular favorite of multi-generational families, wedding parties, and travelers prioritizing wellness alongside wine tasting.
Edward Roe serves as General Manager of Fairmont Sonoma Mission Inn & Spa, the iconic 1927 Spanish Mission-style resort built atop ancient thermal hot springs. He leads the team behind the property's 226 guest rooms, the 40,000-square-foot Fairmont Spa with its five geothermal mineral pools, the Santé restaurant, and the resort's Forbes Travel Guide–level service standard. The Fairmont has been a member of Historic Hotels of America since 2014.
Elizabeth Fenn is a Concierge at Fairmont Sonoma Mission Inn & Spa, the in-house resource for guests planning vineyard appointments, restaurant reservations, and curated wine country experiences. Recognized in guest reviews for her exceptional service, she is part of the concierge team that anchors the resort's daily guest experience.
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