Farmhouse Inn

Owned by siblings Joe and Catherine Bartolomei, fifth-generation Sonomans, alongside wine entrepreneur Bill Foley, the Farmhouse Inn has anchored the Russian River Valley as one of California's most distinguished small luxury properties for over two decades. The 25 farmhouse-style guest rooms each feature a fireplace, plush bedding, deep soaking tubs or steam showers, and seating areas that invite slow stays. The property's Relais & Châteaux membership reflects a service ethos that begins with deep family roots in Sonoma winemaking and the relationships those decades have built.

The on-site Farmhouse Restaurant earned its Michelin star through a menu that draws on the family's connections with the region's most exclusive winery partners, connections that translate into private tastings and curated experiences for inn guests. The Wellness Barn houses an acclaimed spa, including a sauna and treatments that draw from regional ingredients. Complimentary wine tastings, daily breakfast, an outdoor pool, and a concierge program that arranges everything from forest bathing to ocean kayaking complete the experience.