The Geyserville Inn is a family-owned 38-room country inn at the convergence of Dry Creek and Alexander Valleys — the principal hospitality address in Geyserville. AAA three-diamond rated, with vineyard and Mayacamas Mountain views, and run by two generations of the Christensen family. Houses the Geyserville Grille and a wisteria-covered event pergola.
Family-owned country inn between Dry Creek and Alexander Valley AVAs.
The Geyserville Inn is the singular hospitality address in Geyserville — a family-owned 38-room country inn built and operated by two generations of the Christensen family at the gateway to the Alexander Valley. AAA three-diamond rated and unpretentious in the right ways, the property has cultivated a guest base of wine industry professionals, travel writers, and Cabernet-focused travelers who value its position at the convergence of Dry Creek and Alexander Valleys.
Many of the 38 rooms have fireplaces, balconies, or patios that look out over the surrounding vineyards and Mayacamas Mountains. The on-site Geyserville Grille handles the dining program. The property includes an event venue with a wisteria-covered pergola, spacious lawns, and vineyard views — a popular wedding and corporate retreat setting. With over 100 wineries within easy driving distance — Silver Oak, Ferrari-Carano, Trentadue, Pedroncelli, Francis Ford Coppola, Robert Young, and the entire Alexander Valley AVA — Geyserville Inn is the strategic base for travelers building a serious upper-Sonoma County wine itinerary.
Dan Christensen Sr. is president and CEO of Geyserville Inn, a property his family has owned and operated for two generations. The Christensens also farm a small estate vineyard on the property and produce their own Christensen Zin — a level of personal investment that explains why the inn still feels like a country hotel even after a multi-million-dollar renovation pushed it toward AAA Four Diamond standards.
The Christensen family has owned and operated Geyserville Inn through two generations, and the wisteria-covered event pergola on the property has anchored Geyserville weddings for decades. The 38-room AAA 3-diamond inn sits at the geographic center of the Dry Creek and Alexander Valley AVAs — the kind of family-run, vineyard-view country inn that's increasingly hard to find in Sonoma.
Update your editorial to go live.
UpdateReview your current editorial on the left. Submit changes in the matching fields on the right — leave any field blank if no change is needed.
1. Update one section at a time using its SEND button.
2. Each SEND creates a provisional draft — your live page is not updated yet.
3. Complete the final submission at the bottom to approve and publish.
Your editorial page and submission form are always accessible through this page — and only to you. Update anytime.
The Geyserville Inn is the singular hospitality address in Geyserville — a family-owned 38-room country inn built and operated by two generations of the Christensen family at the gateway to the Alexander Valley. AAA three-diamond rated and unpretentious in the right ways, the property has cultivated a guest base of wine industry professionals, travel writers, and Cabernet-focused travelers who value its position at the convergence of Dry Creek and Alexander Valleys.
Many of the 38 rooms have fireplaces, balconies, or patios that look out over the surrounding vineyards and Mayacamas Mountains. The on-site Geyserville Grille handles the dining program. The property includes an event venue with a wisteria-covered pergola, spacious lawns, and vineyard views — a popular wedding and corporate retreat setting. With over 100 wineries within easy driving distance — Silver Oak, Ferrari-Carano, Trentadue, Pedroncelli, Francis Ford Coppola, Robert Young, and the entire Alexander Valley AVA — Geyserville Inn is the strategic base for travelers building a serious upper-Sonoma County wine itinerary.
Dan Christensen Sr. is president and CEO of Geyserville Inn, a property his family has owned and operated for two generations. The Christensens also farm a small estate vineyard on the property and produce their own Christensen Zin — a level of personal investment that explains why the inn still feels like a country hotel even after a multi-million-dollar renovation pushed it toward AAA Four Diamond standards.
The Christensen family has owned and operated Geyserville Inn through two generations, and the wisteria-covered event pergola on the property has anchored Geyserville weddings for decades. The 38-room AAA 3-diamond inn sits at the geographic center of the Dry Creek and Alexander Valley AVAs — the kind of family-run, vineyard-view country inn that's increasingly hard to find in Sonoma.
Please submit your images separately — they're handled by a different department and will be processed alongside your editorial update.
Oops! Something went wrong while submitting the form
