MacArthur Place occupies a historic Sonoma estate dating to the 1850s, transformed into a 64-room luxury hotel across carriage houses, mansion suites, and contemporary additions. Its eight acres hold formal gardens, mature oaks, and walking paths. The on-site Layla restaurant serves Mediterranean-inspired cuisine, and the acclaimed spa draws on the grounds. Sonoma Plaza is a short walk away.
An 1850s historic estate transformed into 64 rooms across formal Sonoma gardens.
MacArthur Place sits on a historic Sonoma estate that was originally a private working ranch dating to the 1850s. The property has been thoughtfully transformed into one of Sonoma's most distinctive small luxury hotels, with 64 rooms split between original carriage houses, restored mansion suites, and contemporary additions — each preserving distinct architectural character. The property's eight acres include extensive formal gardens, mature oaks, and a network of walking paths that give the hotel an estate feel rare in commercial hospitality.
The on-site Layla restaurant offers Mediterranean-inspired cuisine drawing on the bounty of Sonoma's farms and producers. The full-service spa is one of the most acclaimed in town, with treatments designed around the property's gardens and surrounding landscape. The pool, fireside lounges, and private courtyards provide intimate spaces for couples and small groups. The hotel sits a short walk from Sonoma Plaza, making it a popular base for guests who want both the privacy of a destination property and easy access to the city's restaurants and tasting rooms.
Bill Foley acquired MacArthur Place in December 2023 through his Foley Entertainment Group, adding it to a Sonoma County portfolio that already included Farmhouse Inn, Liora Estate (formerly 27 North / Hotel Les Mars), seven estate wineries, and several restaurants. A longtime Sonoma neighbor of the property, he took it over after a multi-year, $25 million renovation completed by previous owner Lat33 Capital — and now runs it as the centerpiece of FEG's Wine Country presence.
Robyn Montes was appointed Director of Food & Beverage at MacArthur Place in January 2024, joining Foley Entertainment Group's freshly acquired luxury boutique. She oversees the property's three culinary concepts — Layla, the dining centerpiece; The Bar at MacArthur; and The Porch marketplace — alongside weddings, poolside dining, and the in-room program. She brings experience from San Francisco Proper, The Alinea Group in Chicago, Nico in San Francisco, and Quince.
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MacArthur Place sits on a historic Sonoma estate that was originally a private working ranch dating to the 1850s. The property has been thoughtfully transformed into one of Sonoma's most distinctive small luxury hotels, with 64 rooms split between original carriage houses, restored mansion suites, and contemporary additions — each preserving distinct architectural character. The property's eight acres include extensive formal gardens, mature oaks, and a network of walking paths that give the hotel an estate feel rare in commercial hospitality.
The on-site Layla restaurant offers Mediterranean-inspired cuisine drawing on the bounty of Sonoma's farms and producers. The full-service spa is one of the most acclaimed in town, with treatments designed around the property's gardens and surrounding landscape. The pool, fireside lounges, and private courtyards provide intimate spaces for couples and small groups. The hotel sits a short walk from Sonoma Plaza, making it a popular base for guests who want both the privacy of a destination property and easy access to the city's restaurants and tasting rooms.
Bill Foley acquired MacArthur Place in December 2023 through his Foley Entertainment Group, adding it to a Sonoma County portfolio that already included Farmhouse Inn, Liora Estate (formerly 27 North / Hotel Les Mars), seven estate wineries, and several restaurants. A longtime Sonoma neighbor of the property, he took it over after a multi-year, $25 million renovation completed by previous owner Lat33 Capital — and now runs it as the centerpiece of FEG's Wine Country presence.
Robyn Montes was appointed Director of Food & Beverage at MacArthur Place in January 2024, joining Foley Entertainment Group's freshly acquired luxury boutique. She oversees the property's three culinary concepts — Layla, the dining centerpiece; The Bar at MacArthur; and The Porch marketplace — alongside weddings, poolside dining, and the in-room program. She brings experience from San Francisco Proper, The Alinea Group in Chicago, Nico in San Francisco, and Quince.
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