SingleThread Inn is five rooms above chef Kyle and Katina Connaughton's celebrated Healdsburg restaurant, opened in 2016 as one integrated restaurant-farm-inn experience. The rooms — 14-foot ceilings, soaking tubs, heated floors — have earned three Michelin Keys alongside the restaurant's three stars and Relais & Châteaux membership. Stays include exclusive breakfast and the eleven-course tasting from the Dry Creek Valley farm.
Five rooms above one of California's most celebrated restaurants.
SingleThread is the rare property where every dimension — restaurant, farm, inn — is conceived as one integrated experience. Chef Kyle Connaughton and his wife Katina, a farmer, opened the property in December 2016 and have since accumulated three Michelin stars for the restaurant and three Michelin Keys for the inn — among the highest hospitality recognitions worldwide. The five guest rooms occupy the floor above the restaurant, each one anticipating guest preferences with a level of personalization that the Michelin Guide called 'one of the most luxurious experiences in California.'
The eleven-course tasting menu draws directly from the Connaughtons' five-acre farm in nearby Dry Creek Valley, where Katina oversees the cultivation that defines each evening's offerings. Guests staying at the inn enjoy an exclusive breakfast and amenities that mirror the precision of the dining experience — handcrafted preparations, careful curation of every detail, and direct access to the farm property for those who wish to visit. Membership in Relais & Châteaux underscores SingleThread's standing among the world's most distinguished small luxury properties.
Kyle Connaughton co-founded SingleThread with his wife Katina in 2016, transforming a vision shaped by their years living and working in Japan into one of the world's most acclaimed inns. Three Michelin stars and three Michelin Keys later, the property still feels like the personal expression of a husband-and-wife team — Kyle in the kitchen, Katina on the farm, every room a deliberate gesture toward Sonoma's seasons.
Katina Connaughton is co-founder and head farmer at SingleThread, where she oversees the five-acre farm that supplies the inn's celebrated kitchen. Married to Kyle since they were teenagers, she co-owns the property with him and shapes its agricultural soul — every harvest, every flower arrangement, every rhythm of the seasons that filters into a guest's stay traces back to her work.
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SingleThread is the rare property where every dimension — restaurant, farm, inn — is conceived as one integrated experience. Chef Kyle Connaughton and his wife Katina, a farmer, opened the property in December 2016 and have since accumulated three Michelin stars for the restaurant and three Michelin Keys for the inn — among the highest hospitality recognitions worldwide. The five guest rooms occupy the floor above the restaurant, each one anticipating guest preferences with a level of personalization that the Michelin Guide called 'one of the most luxurious experiences in California.'
The eleven-course tasting menu draws directly from the Connaughtons' five-acre farm in nearby Dry Creek Valley, where Katina oversees the cultivation that defines each evening's offerings. Guests staying at the inn enjoy an exclusive breakfast and amenities that mirror the precision of the dining experience — handcrafted preparations, careful curation of every detail, and direct access to the farm property for those who wish to visit. Membership in Relais & Châteaux underscores SingleThread's standing among the world's most distinguished small luxury properties.
Kyle Connaughton co-founded SingleThread with his wife Katina in 2016, transforming a vision shaped by their years living and working in Japan into one of the world's most acclaimed inns. Three Michelin stars and three Michelin Keys later, the property still feels like the personal expression of a husband-and-wife team — Kyle in the kitchen, Katina on the farm, every room a deliberate gesture toward Sonoma's seasons.
Katina Connaughton is co-founder and head farmer at SingleThread, where she oversees the five-acre farm that supplies the inn's celebrated kitchen. Married to Kyle since they were teenagers, she co-owns the property with him and shapes its agricultural soul — every harvest, every flower arrangement, every rhythm of the seasons that filters into a guest's stay traces back to her work.
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