Sonoma Coast Villa is an 18-suite Italian-style boutique resort on 60 acres just inland from Bodega Bay. Mediterranean architecture, central pool, full spa, and putting green. Each suite features a fireplace and private patio; the on-site Grand Residence sleeps up to 10 guests for small group bookings.













Italian-style, on 60 acres












Sonoma Coast Villa is a 18-room Italian-style boutique resort tucked away on 60 acres of rolling coastal hills just inland from Bodega Bay. The Mediterranean architecture (ochre stucco walls, terracotta roof tiles, and a central courtyard organized around fountains) brings a touch of Tuscany to the Sonoma Coast. Each suite features a fireplace, private patio, and elevated bath fixtures; the property's nine-hole putting green provides easy practice for golfers preparing for the nearby Links at Bodega Harbour.
The on-site restaurant serves Mediterranean-inspired cuisine emphasizing locally sourced organic ingredients. Massage and full body treatments are available in suite, and the property's quiet ambiance makes it particularly favored for romantic getaways. The Grand Residence, a private home on the property sleeping up to 10 guests, includes a putting green, outdoor pool, and wood-burning fireplace, offering a small group alternative to standard hotel accommodations. Some suites are pet-friendly. Horseback riding is available to guests through nearby stables.

Kendra Wester has served as General Manager of Sonoma Coast Villa Resort & Spa since 2024. She brings prior leadership experience from her role as General Manager of Onsen Hotel & Spa, and has been recognized in guest reviews for the dedicated, around-the-clock attention and warmth she brings to the 60-acre Italian-style retreat just inland from Bodega Bay.

Ingrid O. Von Wilke-Zachbauer is President and owner of Sonoma Coast Villa Resort & Spa, the 60-acre Mediterranean-style estate five miles east of Bodega Bay. Under her ownership, the 18-suite property has cultivated a reputation for understated luxury and unhurried hospitality that distinguishes it from larger coastal resorts.