The Sonoma Hotel occupies a 19th-century adobe-and-wood-frame building on the northwest corner of Sonoma's Plaza, receiving guests since the late 1800s. Sixteen individually decorated rooms pair French country furniture with modern baths, while the lobby keeps its original stone fireplace and stave chandeliers. Chef Sondra Bernstein's the girl & the fig occupies the ground floor, two blocks from everything.
16-room 19th-century boutique with the girl & the fig on the ground floor.
The Sonoma Hotel occupies a 19th-century adobe-and-wood-frame building at the northwest corner of Sonoma's Plaza, where it has been receiving guests in some form since the late 1800s. The current incarnation pairs 16 individually decorated guest rooms with the girl & the fig restaurant on the ground floor — chef Sondra Bernstein's Provence-leaning Sonoma institution that has been open since 1997 and remains one of the defining tables of the Sonoma Valley.
The lobby retains its original stone fireplace and antique Italian stained glass. Chandeliers in the public spaces are made from wine staves. Rooms are appointed with French country furniture and modern private baths — a balance of historic character and contemporary comfort. The location is unmatched for travelers who want to walk to everything: Sonoma's tasting rooms, restaurants, and the historic mission are all within two blocks. For an itinerary that uses the town of Sonoma as a base, the Sonoma Hotel offers the most direct experience of the historic plaza itself, with one of the region's most beloved restaurants attached.
Craig Miller co-owns Sonoma Hotel with Tim Farfan, a partnership that's stewarded the 1888 building on the Sonoma Plaza since 1998. They preserved the stone fireplace, the antique Italian stained glass, and the oddly perfect arrangement that places the girl & the fig restaurant directly through the hotel lobby — an old-world stay that doubles as one of the most accessible front-row seats to plaza life.
Tim Farfan co-owns Sonoma Hotel with Craig Miller. Their renovation made the historic 16-room property quietly modern — private baths, French country furniture, working-class price points — without scrubbing away the corner-of-the-plaza character that's defined the hotel since the 19th century.
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The Sonoma Hotel occupies a 19th-century adobe-and-wood-frame building at the northwest corner of Sonoma's Plaza, where it has been receiving guests in some form since the late 1800s. The current incarnation pairs 16 individually decorated guest rooms with the girl & the fig restaurant on the ground floor — chef Sondra Bernstein's Provence-leaning Sonoma institution that has been open since 1997 and remains one of the defining tables of the Sonoma Valley.
The lobby retains its original stone fireplace and antique Italian stained glass. Chandeliers in the public spaces are made from wine staves. Rooms are appointed with French country furniture and modern private baths — a balance of historic character and contemporary comfort. The location is unmatched for travelers who want to walk to everything: Sonoma's tasting rooms, restaurants, and the historic mission are all within two blocks. For an itinerary that uses the town of Sonoma as a base, the Sonoma Hotel offers the most direct experience of the historic plaza itself, with one of the region's most beloved restaurants attached.
Craig Miller co-owns Sonoma Hotel with Tim Farfan, a partnership that's stewarded the 1888 building on the Sonoma Plaza since 1998. They preserved the stone fireplace, the antique Italian stained glass, and the oddly perfect arrangement that places the girl & the fig restaurant directly through the hotel lobby — an old-world stay that doubles as one of the most accessible front-row seats to plaza life.
Tim Farfan co-owns Sonoma Hotel with Craig Miller. Their renovation made the historic 16-room property quietly modern — private baths, French country furniture, working-class price points — without scrubbing away the corner-of-the-plaza character that's defined the hotel since the 19th century.
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