
The Lodge at Bodega Bay was voted the #1 Hotel in the World by Condé Nast Traveler readers two years running. The 83-room oceanside resort sits on a bluff overlooking the Pacific, with the Drakes Sonoma Coast restaurant, full-service spa, and direct beach trail access. A Woodside Hospitality Group flagship.












Voted #1 Hotel in the World by Condé Nast Traveler readers.
The Lodge at Bodega Bay was named the #1 hotel in the world by Condé Nast Traveler readers in two consecutive Reader's Choice Awards — an extraordinary recognition that reflects the property's combination of dramatic coastal setting, refined hospitality, and deep operational craft. The 83-room oceanside resort sits on a bluff overlooking Bodega Bay's harbor and the open Pacific, with all guestrooms angled to capture the ocean. The Woodside Hospitality Group property has anchored the Sonoma Coast as its premier coastal lodging since 1991, with periodic refinements that keep the experience fresh.
The signature Drakes Sonoma Coast restaurant is anchored by California coastal cuisine — fresh seafood from Bodega Bay alongside Sonoma County produce and wines. The full-service spa specializes in treatments inspired by the surrounding sea, and the property includes 4-, 5-, and 6-piece outdoor fire pit areas, two clay tennis courts, a chip-and-putt practice green, and direct trail access to coastal hiking. The location places guests within walking distance of Bodega Bay's market district, fishing fleet, and surf, while remaining a 30-minute drive from the Russian River wineries.


Greg Alden is president and CEO of Woodside Hospitality Group, the company his parents founded in 1972 when they bought a small motor lodge on a Sonoma coast bluff — the property that today is The Lodge at Bodega Bay. As second-generation steward, he keeps the lodge anchored in the values his family started with: independent, family-owned, deeply rooted in the rugged stretch of coastline outside the front door.
Andrea Murray became Managing Director of The Lodge at Bodega Bay in 2022, joining Woodside Hotel Group from Olema House where she served as General Manager. She brings 15 years of California and Oregon coastal hospitality experience and is a Certified Hotel Administrator.
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The Lodge at Bodega Bay was named the #1 hotel in the world by Condé Nast Traveler readers in two consecutive Reader's Choice Awards — an extraordinary recognition that reflects the property's combination of dramatic coastal setting, refined hospitality, and deep operational craft. The 83-room oceanside resort sits on a bluff overlooking Bodega Bay's harbor and the open Pacific, with all guestrooms angled to capture the ocean. The Woodside Hospitality Group property has anchored the Sonoma Coast as its premier coastal lodging since 1991, with periodic refinements that keep the experience fresh.
The signature Drakes Sonoma Coast restaurant is anchored by California coastal cuisine — fresh seafood from Bodega Bay alongside Sonoma County produce and wines. The full-service spa specializes in treatments inspired by the surrounding sea, and the property includes 4-, 5-, and 6-piece outdoor fire pit areas, two clay tennis courts, a chip-and-putt practice green, and direct trail access to coastal hiking. The location places guests within walking distance of Bodega Bay's market district, fishing fleet, and surf, while remaining a 30-minute drive from the Russian River wineries.
Greg Alden is president and CEO of Woodside Hospitality Group, the company his parents founded in 1972 when they bought a small motor lodge on a Sonoma coast bluff — the property that today is The Lodge at Bodega Bay. As second-generation steward, he keeps the lodge anchored in the values his family started with: independent, family-owned, deeply rooted in the rugged stretch of coastline outside the front door.
Andrea Murray became Managing Director of The Lodge at Bodega Bay in 2022, joining Woodside Hotel Group from Olema House where she served as General Manager. She brings 15 years of California and Oregon coastal hospitality experience and is a Certified Hotel Administrator.
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