Capriciano Osteria

The dining room is warm and cozy around two large fireplaces, and the seasonal terrace is one of the larger patios in the area. Seafood is a thread through the menu, from oysters on the half shell, priced by the piece, to a fillet of petrale sole with crab, caviar, clams and gnocchi. The wine list leads with Italy and keeps Sonoma bottles close, with Italian and California beers and wine-based aperitivi; corkage is $25 a bottle, up to three, and waived for each bottle bought from the list. A long table and the terrace host birthdays, rehearsal dinners and company evenings, and the whole restaurant can be reserved. Book on OpenTable, especially on weekends or for four or more.