Restaurant

Cibo Rustico Pizzeria

Italian / Pizza
LocaleTerroir: restaurant door, Santa Rosa, Sonoma County
LocaleTerroir AI-produced county- and industry-inspired placeholder image
1305 Cleveland Ave Ste C
California
95401
Vintners Square
$$
Monday–Tuesday, Closed · Wednesday–Thursday, 5:00 PM – 8:00 PM · Friday, 5:00 PM – 9:00 PM · Saturday, 12:00 PM – 9:00 PM · Sunday, 12:00 PM – 8:00 PM
Reservations Recommended

A family-run trattoria in Vintners Square on the west side of Santa Rosa, with a wood-fired oven at its center. Start with roasted zucchini flowers or Mama Rosa's meatballs, then Neapolitan-style pies such as the Angelo with prosciutto and Calabrian chilies, veal ossobucco ravioli or bolognese gnocchi. A short Italian-leaning wine list, a patio and occasional live music.

Outdoor Seating
Private Dining
Family Friendly
Pet Friendly
LocaleTerroir: restaurant door, Santa Rosa, Sonoma County
zucchini flowers, pizza

Cibo Rustico Pizzeria

Vintners Square
•
Santa Rosa
LocaleTerroir AI-produced county- and industry-inspired placeholder image
1305 Cleveland Ave Ste C
·
Santa Rosa
·
California
·
95401
Monday–Tuesday, Closed · Wednesday–Thursday, 5:00 PM – 8:00 PM · Friday, 5:00 PM – 9:00 PM · Saturday, 12:00 PM – 9:00 PM · Sunday, 12:00 PM – 8:00 PM
CALLWEBSITERESERVE A TABLE
Reservations Recommended
Outdoor Seating
Private Dining
Family Friendly
Pet Friendly
Wine Focus
Italian-leaning wine list alongside the wood-fired kitchen.

Cibo Rustico is a family-run, wood-fired Italian pizzeria in Vintners Square, the small shopping center off Cleveland Avenue on Santa Rosa's west side. It is a casual neighborhood trattoria with indoor seating, a patio for warm days and a rustic mood that leans Southern Italian. The kitchen makes its sauces and meatballs in house and builds the menu around the wood-fired oven: pizzas first, then pastas and antipasti. It is a regular participant in Sonoma County Restaurant Week and, on some evenings, a stage for live music, which suits a room where families, couples and groups of friends settle in for a long meal. For many on the west side, it is the dependable answer to the question of where to go for pizza and a glass of wine.

Menu Highlights
Roasted Zucchini Flowers
mozzarella-stuffed, battered, roasted
Bruschetta
tomato, basil, garlic, ciabatta
Mama Rosa's Meatballs
beef and pork, marinara
Angelo
mozzarella, pineapple, prosciutto, Calabrian chilies
Veal Ossobucco Ravioli
veal ossobucco filling, San Marzano tomato sauce
Bolognese Gnocchi
porcini mushrooms, bolognese

Pizzas are the heart of the meal, Neapolitan in style and blistered in the wood-fired oven: a classic Margherita, the house Cibo Star, the spicy Luciano, and combinations of Italian sausage with mushroom or with pesto and prosciutto. Pastas run from fontina and asiago ravioli to penne with marinara or pesto, and the house pesto has its own following. Finish with Nonna's zeppole. The wine list is short and thoughtful, leaning Italian, with local craft beer on tap for the pizza crowd. Prices stay in the middle range, which keeps it a weeknight option rather than a special occasion. It opens for dinner Wednesday through Friday and from noon on weekends; reserve for larger groups and come early on Fridays.

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Kitchen Lead

Kitchen Lead

Sample profile: Cibo Rustico Pizzeria will introduce the person who leads its kitchen here.

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Ray D'Argenzio

Co-Owner

Ray D'Argenzio and his family own Cibo Rustico Pizzeria, which they opened in Vintners Square across from their D'Argenzio Winery tasting room. He co-founded the Santa Rosa winery in 1997 with Ricci D'Argenzio, and the winery supplies some of the pizzeria's pours of local varietals, beside an Italian-leaning list and local craft beer.

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