Name: Cyrus
Address: 275 Highway 128, Geyserville, California, 95441, US

Cyrus

Contemporary Tasting Menu

LocaleTerroir AI-produced county- and industry-inspired placeholder image

275 Highway 128

California

95441

Geyserville

$$$$

Monday–Wednesday, Closed · Thursday–Sunday, 5:00 PM – 9:00 PM

CALL WEBSITE RESERVE A TABLE

Douglas Keane's tasting menu moves guests through rooms in a Geyserville building of concrete and glass: Champagne and caviar in the Bubbles Lounge, small bites at the Kitchen Table, composed courses above the vineyards, a finale in the Chocolate Room. Around twenty courses carry Kyoto-trained precision; the cellar leans half Sonoma County. One Michelin star; book through Tock.

Reservations Only

Tasting Menu

Sommelier

Wine Pairing

Chef's Counter

Romantic

Parking On-Site

Wheelchair Accessible

Smart Casual

Cyrus first opened in Healdsburg in 2005, when chef Douglas Keane and partner Nick Peyton named it for the pioneer Cyrus Alexander and earned two Michelin stars in the guide's first Bay Area edition. It closed in 2012. A decade later, on September 9, 2022, Keane reopened Cyrus about eight miles away in Geyserville, reimagined as a multi-room dining journey rather than a single dining room, in a former prune-packing plant reworked in concrete and glass above the Alexander Valley vines. Michelin judged the new Cyrus as a fresh start and awarded it a star within three months, and it has held that star each year since, including in the 2026 guide. Still a young restaurant in its new home, it is one people do drive out to Geyserville for.

Menu Highlights

The Dining Journey unfolds in sequence across several spaces. Guests begin with Champagne, caviar and martinis in the Bubbles Lounge, move to the Kitchen Table to watch small bites prepared in front of them, then settle into the dining room above the vineyards for the composed courses, and finish in the Chocolate Room. The meal runs to around twenty courses, and many draw on Keane's culinary training in Kyoto, with Japanese precision applied to Sonoma County farms and waters. The cellar was built to lean about half on Sonoma County, with an extensive by-the-glass program guided by the sommeliers. Dinner is served Thursday through Sunday, and tickets are released months ahead through Tock, so plan the trip around the reservation rather than the other way round.

Douglas Keane

Chef & Owner

Chef Douglas Keane reopened Cyrus in Geyserville in 2022 after a decade-long hiatus, reimagining the Michelin-starred dining experience as an immersive multi-room journey. Guests progress through a Bubbles Lounge, Kitchen Table, Dining Room, and Chocolate Room, with cooking that draws from global influences and Sonoma County's farms and vineyards.

Drew Glassell

Chef & Partner

Drew Glassell shapes the cuisine at Cyrus and oversees much of its daily kitchen and restaurant operations with chef Douglas Keane. A former Marine, he graduated from the California Culinary Academy in 1997, was opening sous chef at Restaurant Gary Danko, cooked as lead line cook and sous chef at Jardinière and led the kitchen at Market in St. Helena.

Cyrus

Cyrus

Douglas Keane

Drew Glassell

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