From John Toulze and Sondra Bernstein of the Girl & the Fig, Dead Letter brings charcoal-fired, share-driven cooking to a former Sonoma Plaza post office. Chef Jeremy Zimmerman sends out grilled seafood, blistered vegetables and smoky Ibérico pork meant to land in the middle of the table.







Dead Letter opened on July 16, 2026 at 101 East Napa Street, on a corner of the Sonoma Plaza, in a stone-walled building that once housed the town's third post office and later Pete's Electric and a run of restaurants. The restaurant takes its name and much of its look from that postal past, down to a vintage postal window and mail-themed details. Owners Sondra Bernstein and John Toulze, the partners behind the Girl & the Fig, built it as a modern California restaurant of about 65 seats around a Josper charcoal grill, with an open kitchen behind an enlarged bar and banquettes along the walls. Surreal digital art by PROTO.logue shifts across screens set against the rugged stone. A young kitchen, it is already finding its following.

Jeremy Zimmerman leads the kitchen at Dead Letter, cooking shareable plates of seafood, vegetables and Ibérico pork over a Spanish charcoal grill. He joined the girl & the fig team in 2012, after training at the Scottsdale Culinary Institute and working restaurant openings for Roy's.

John Toulze left Viansa Winery in 1997 to help Sondra Bernstein open The Girl & The Fig in Glen Ellen, starting as sous chef and manager. He became executive chef around 1999, a role he still holds, and as a business partner he directs operations across the group's Sonoma restaurants.