Open to the public as well as Lodge guests, this Bodega Bay dining room gathers around a stone fireplace with the ocean beyond the glass. Executive chef Brendalee Reiplinger, back since 2024, cooks seafood-forward coastal California dishes from the season; Sonoma Coast Pinot Noir and Chardonnay lead the wine list. Breakfast daily, and a fire pit on the patio.













Drakes Sonoma Coast is the restaurant of The Lodge at Bodega Bay, at 103 Highway 1, where the dining room and outdoor seating look out over Bodega Bay to the Pacific. It is open to the public, not only to hotel guests, and its casual room gathers around a large stone fireplace. Executive chef Brendalee Reiplinger, who led the kitchen from 2019 to 2021, returned in September 2024 and oversees Drakes, the adjoining Drakes Fireside Lounge and the Lodge's banquets. Her cooking is coastal California, built on seasonal, regionally sourced ingredients from the working coast outside the windows and the farms inland, and the menus change with what the season provides.