El Dorado Kitchen

Lunch on the patio is the classic El Dorado Kitchen visit: a table in the shade of the courtyard, a glass of Sonoma wine, and the Plaza a few steps away. Dinner moves into the bright, contemporary dining room, or stays outside on warm evenings. The cooking leans on the wood-fired oven and on what local farms bring in, with chef Navarro's Latin American touches running through the menu. The wine list favors Sonoma producers, and the full bar mixes house cocktails. For something quicker, the EDK Cantina serves tacos, antojitos and platos from a window on Spain Street, daily from noon. Breakfast is served Friday through Sunday. Book ahead for weekend brunch, when the courtyard tables go first.