Name: Flamingo Lazeaway Club
Address: 2777 4th St., Santa Rosa, California, 95405, US

Flamingo Lazeaway Club

Cal-Pacific

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2777 4th St.

California

95405

Montgomery Village

Monday–Friday, 6:30 AM – 10:00 PM · Saturday–Sunday, 7:00 AM – 10:00 PM

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Lazeaway Club is the poolside restaurant of the midcentury Flamingo Resort in Santa Rosa, open since 2021. The Cal-Pacific menu draws on coastal Mexico, Thailand, Korea and California's seasonal produce in bright, shareable plates, and the cocktail list leans to tiki classics and frozen sips. Music and the open-air setting lean into the resort's leisure-era roots.

Outdoor Seating

Full Bar

Live Music

Lively Atmosphere

Parking On-Site

Swimming Pool

Hotel Dining

Lazeaway Club is the Flamingo Resort's own poolside restaurant, at the midcentury modern resort on Fourth Street in Santa Rosa, beside Montgomery Village. The Flamingo drew Hollywood names in its heyday, Jayne Mansfield among them in 1960. The restaurant opened in the summer of 2021 as part of the resort's revival, with the team at Palm House Hospitality, which also runs the hotel, shaping its dining. The idea is a vacation within a vacation: an open-air, design-forward setting around the resort's big pool, with music, bright colors and the easy social energy of a classic California resort. It welcomes hotel guests and locals alike from breakfast through dinner, and on warm evenings the tables around the pool fill with an easy, lively crowd.

Menu Highlights

The menu is Cal-Pacific, borrowing spices and techniques from coastal Mexico, Thailand and Korea and setting them against California's seasonal produce. Plates are bright and made for sharing: a chicken red curry with delicata squash, a bibimbap bowl of grilled short ribs, kimchi and a fried egg over crispy rice, and, at brunch, a loco moco with jasmine rice, egg, umami gravy and chili crunch. Cocktails lead the drinks, with tiki classics and frozen sips, while a short wine list, with Pinot Noir, a house rosé and Champagne by the glass, plays a supporting role. Come on a warm afternoon or evening, take an open-air table near the water, and plan to stay a while; the setting rewards an unhurried visit.

Chris Ricketts

Executive Chef

Chris Ricketts leads the kitchens of the Flamingo Resort & Spa and its Lazeaway Club. An alumnus of San Francisco's Michelin-starred Lord Stanley, he helped launch several restaurants in the city and has long cooked for Palm House Hospitality at The Dorian and Palm House. His Flamingo menus added a family-size bibimbap in a hot stone bowl.

Anderson Pugash

Co-Owner

Anderson Pugash and his business partner Benson Wang run Palm House Hospitality, the San Francisco group behind Palm House, The Dorian and Bergerac. The pair acquired a managing interest in Santa Rosa's Flamingo Resort and led its midcentury revival, and the Lazeaway Club menu was created in collaboration with them.

Flamingo Lazeaway Club

Flamingo Lazeaway Club

Chris Ricketts

Anderson Pugash

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