Set within the historic Flamingo Resort — a mid-century landmark that once attracted Hollywood personalities and leisure travelers alike — Lazeaway Club captures the spirit of classic California resort culture with a distinctly modern lens. Centered around the property’s iconic pool, the restaurant offers an open-air, design-forward setting where dining blends seamlessly with atmosphere, music, and social energy.
Executive Chef Sergio Morales brings a vibrant, globally influenced approach to Lazeaway Club, drawing on flavors from coastal Mexico and Southeast Asia while embracing California’s seasonal ingredients. His menus reflect a balance of bold, shareable dishes and relaxed resort-style dining, designed to complement the energy and atmosphere of the Flamingo Resort.
Anderson Pugash is co-founder of San Francisco-based Palm House Hospitality, the group behind Lazeaway Club at Santa Rosa's Flamingo Resort. With partner Benson Wang, Pugash leads a portfolio that includes Palm House and The Dorian in San Francisco, bringing California-Pacific hospitality and reimagined midcentury venues to wine country and the Bay Area.
Set within the historic Flamingo Resort — a mid-century landmark that once attracted Hollywood personalities and leisure travelers alike — Lazeaway Club captures the spirit of classic California resort culture with a distinctly modern lens. Centered around the property’s iconic pool, the restaurant offers an open-air, design-forward setting where dining blends seamlessly with atmosphere, music, and social energy.
The menu follows a Cal-Pacific approach, drawing from coastal Mexico, Southeast Asia, and California’s seasonal ingredients. Bright, shareable dishes and a vibrant cocktail program reinforce the sense of escape, positioning Lazeaway Club not just as a restaurant, but as a lifestyle destination within Sonoma County.
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