Restaurant

Goldfinch

Californian
LocaleTerroir: wine with orchards and vines at sunset, Sebastopol, Sonoma County
LocaleTerroir AI-produced county- and industry-inspired placeholder image
119 S Main St
California
95472
Downtown Sebastopol
$$
Monday–Tuesday, 5:00 PM – 8:30 PM · Wednesday–Thursday, 11:30 AM – 8:30 PM · Friday–Saturday, 11:30 AM – 9:00 PM · Sunday, 11:30 AM – 8:30 PM

Exposed brick, wicker pendants and tall-backed booths frame an open kitchen where chef Rodrigo Mendoza cooks over a wood fire on Sebastopol's South Main Street. Plates are sized for sharing: fire-roasted beets with caramelized yogurt, Dungeness crab ravioli, whole grilled branzino, Angus hanger steak. Happy hour Wednesday through Sunday brings oysters; the chef's counter faces the fire.

Bar Seating
Casual Attire
Walk-ins Welcome
Farm to Table
Parking On-Site
LocaleTerroir: wine with orchards and vines at sunset, Sebastopol, Sonoma County
plates made to share

Goldfinch

Downtown Sebastopol
•
Sebastopol
LocaleTerroir AI-produced county- and industry-inspired placeholder image
119 S Main St
·
Sebastopol
·
California
·
95472
Monday–Tuesday, 5:00 PM – 8:30 PM · Wednesday–Thursday, 11:30 AM – 8:30 PM · Friday–Saturday, 11:30 AM – 9:00 PM · Sunday, 11:30 AM – 8:30 PM
CALLWEBSITERESERVE A TABLE
Bar Seating
Casual Attire
Walk-ins Welcome
Farm to Table
Parking On-Site
Wine Focus
A full bar with an adventurous cocktail list sits alongside a well-chosen wine selection, with happy hour Wednesday through Sunday afternoons.

Goldfinch opened in late May 2023 on South Main Street in downtown Sebastopol, in the space K&L Bistro filled for years until its owners closed it in 2022. It is part of the Livery on Main project, and co-owner Nick Izzarelli and his partners gave the old room a fresh face: open wicker pendant lights, tall-backed booths, the original exposed brick, and a large open kitchen with counter seating. Executive chef Rodrigo Mendoza, formerly of Willi's Seafood and Charro Negro, cooks Northern California food around an open wood fire, with a menu of small and large plates meant for sharing and drawn from Sonoma County farms. It is still a young room, and it has already become a favorite for date night in town.

Menu Highlights
Fire-Roasted Beets
caramelized yogurt, pistachios, pickled onion
Focaccia Pull-Apart Rolls
rosemary, pull-apart loaf
Whole Grilled Branzino
broccoli tabbouleh, house pickles
Dungeness Crab Ravioli
house-made pasta, brown butter
Angus Hanger Steak
potato pavé, red wine-shallot reduction
Chocolate Cake
white chocolate ganache, hazelnut crunch

The menu runs from bites to small and large shareables, so the easy approach is to order a few plates for the table and keep going. Menus have featured pan-seared asparagus with yuzu miso mayonnaise and bonito flakes, ricotta tortellini with spring vegetables, and roasted lamb kofta with shakshuka and preserved lemon, all shaped by the season. The bar mixes cocktails from classic to contemporary, and the wine list draws on New and Old World bottles chosen to suit the food. Happy hour runs Wednesday through Sunday from 3 to 5, with oysters and small bites. The covered, heated patio is pleasant on warm evenings, and the chef's counter puts you right in front of the fire.

Drawn portrait placeholder of a man and a woman, LocaleTerroir sample

Rodrigo Mendoza

Executive Chef

Rodrigo Mendoza leads the kitchen at Goldfinch in downtown Sebastopol, which opened in 2023 in the former K&L Bistro space. Previously at Willi's Seafood and Charro Negro, he cooks over an open wood fire and shapes a menu of shareable small and large plates rooted in Sonoma County sourcing, from fire-roasted beets to Dungeness crab ravioli.

Drawn portrait placeholder of a man and a woman, LocaleTerroir sample

Nick Izzarelli

Co-Owner

Nick Izzarelli opened Goldfinch on South Main Street in Sebastopol in 2023 with a small group of partners. A restaurant industry veteran who previously worked with Stark Reality Restaurants, he helped build the room around local sourcing and open-fire cooking, with a chef's counter set right in front of the fire.

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