Restaurant

Goodnight's Prime Steak + Spirits

Steakhouse
LocaleTerroir: table overlooking the Russian River, Healdsburg, Sonoma County
LocaleTerroir AI-produced county- and industry-inspired placeholder image
113 Plaza St
California
95448
Healdsburg Plaza
$$$$
Sunday–Monday, Closed · Tuesday–Saturday, bar 4:00 PM – 9:00 PM, dinner 5:00 PM – 9:00 PM
Reservations Recommended

Tufted leather banquettes and low, clubby light set this Healdsburg Plaza steakhouse apart from the town's spare wine-country rooms. Prime and Wagyu beef leads, from a 16-ounce ribeye to a barrel-cut filet, with a tableside Caesar cart, Dungeness crab cakes and ahi tartare. The upstairs bar holds more than 80 whiskeys. Dinner Tuesday through Saturday; Prime Rib Thursdays.

Full Bar
Bar Seating
Event Space
LocaleTerroir: table overlooking the Russian River, Healdsburg, Sonoma County
a deep bourbon list

Goodnight's Prime Steak + Spirits

Healdsburg Plaza
•
Healdsburg
LocaleTerroir AI-produced county- and industry-inspired placeholder image
113 Plaza St
·
Healdsburg
·
California
·
95448
Sunday–Monday, Closed · Tuesday–Saturday, bar 4:00 PM – 9:00 PM, dinner 5:00 PM – 9:00 PM
CALLWEBSITERESERVE A TABLE
Reservations Recommended
Full Bar
Bar Seating
Event Space
Wine Focus
An expansive wine list sits alongside a robust selection of bourbons and an inventive cocktail program.

Goodnight's Prime Steak + Spirits is a western-styled steakhouse on Plaza Street in Healdsburg, opened in August 2023 by Foley Entertainment Group, the hospitality company of wine entrepreneur Bill Foley. San Francisco chef David Lawrence, known for Fillmore 1300 and Black Bark BBQ, led the kitchen at opening. The room trades the town's wine-country minimalism for dark, clubby warmth, with high-backed tufted leather banquettes that make each table feel private. Much of the produce comes from Chalk Hill Estate, a Foley property. Service is the signature: guests describe being made to feel the evening is entirely theirs, and in only three years that has made the room a favorite for anniversaries and birthdays in a town full of them.

Menu Highlights
Ribeye
16 oz, from the grill
Filet Mignon
10 oz barrel-cut, from the grill
Shareable Caesar Cart
romaine, boquerones, parmesan, made tableside
Pan-Roasted Halibut
lemon beurre blanc, asparagus, fava beans
Dungeness Crab Cakes
preserved heirloom tomato sauce, cranberry chipotle aioli
Ahi Tuna Tartare
avocado, sesame tuile, barrel-aged shoyu

The kitchen centers on prime and Wagyu beef, from a New York strip to a 42-ounce dry-aged tomahawk carved for the table, alongside a raw bar of Pacific oysters and osetra caviar, and lobster thermidor for those who prefer the sea. Weekly traditions give regulars a reason to return: Homestyle Wednesdays and Prime Rib Thursdays, plus a seasonal prix fixe. The upstairs bar opens at 4, with a Local's Hour from 4 to 5, and its shelves hold more than 80 whiskeys beside an expansive wine list. Dinner is served Tuesday through Saturday from 5 to 9. Courses are paced, never rushed, so give the evening time, and book ahead for weekends.

Drawn portrait placeholder of a man and a woman, LocaleTerroir sample

David Lawrence

Executive Chef

David Lawrence led the opening of Goodnight's Prime Steak + Spirits on the Healdsburg Plaza in August 2023 and wrote its menu. He began cooking in a London steakhouse, worked in the Roux brothers' kitchens, was chef de cuisine at 231 Ellsworth and The Carnelian Room, and later owned 1300 on Fillmore and Black Bark BBQ in San Francisco.

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