Restaurant

Handline

Seafood
LocaleTerroir: restaurant door, Sebastopol, Sonoma County
LocaleTerroir AI-produced county- and industry-inspired placeholder image
935 Gravenstein Hwy S
California
95472
Sebastopol (Gravenstein Highway)
$$
Monday–Thursday, 11:00 AM – 8:00 PM · Friday–Saturday, 11:00 AM – 9:00 PM · Sunday, 11:00 AM – 8:00 PM
Order at the counter

Chef-owner Natalie Goble runs this counter-service stop in an old Foster's Freeze on Gravenstein Highway South. Corn tortillas are milled and pressed on site for El Coronado rockfish tacos, tostadas and warm chips, with rockfish ceviche, a fisherman's stew of the daily catch, the Inglewood burger and soft-serve cones. A big patio among native plants; open daily.

Walk-ins Welcome
Casual Attire
Family Friendly
Outdoor Seating
Farm to Table
Parking On-Site
Pet Friendly
LocaleTerroir: restaurant door, Sebastopol, Sonoma County
tortillas milled on-site

Handline

Sebastopol (Gravenstein Highway)
•
Sebastopol
LocaleTerroir AI-produced county- and industry-inspired placeholder image
935 Gravenstein Hwy S
·
Sebastopol
·
California
·
95472
Monday–Thursday, 11:00 AM – 8:00 PM · Friday–Saturday, 11:00 AM – 9:00 PM · Sunday, 11:00 AM – 8:00 PM
CALLWEBSITE
Order at the counter
Walk-ins Welcome
Casual Attire
Family Friendly
Outdoor Seating
Farm to Table
Parking On-Site
Pet Friendly
Wine Focus
Local Sonoma County wines; craft beer and ciders.

Handline is a coastal California restaurant on Gravenstein Highway South in Sebastopol, set in a converted Foster's Freeze that still carries the shape of the old roadside stand. Chef Natalie Goble and Lowell Sheldon, the team behind the former Peter Lowell's, opened it in 2016, and Goble now runs it as chef and owner. The cooking draws on the seafood traditions of the California and Baja coasts, and much of the produce comes from the Goble family's farm nearby. The format is order at the counter with food brought to the table; the room is bright and modern, its windows open fully to the air, and a large patio set among native California plantings fills on sunny days. Its following has grown by word of mouth, and for many in West County it is simply the everyday stop.

Menu Highlights
El Coronado Tacos
beer-battered rockfish, cabbage, chipotle aioli, avocado
Rosarito's Ceviche
rockfish, red onion, jalapeño, cilantro
Fisherman's Stew
daily catch, seafood stew
Pollo Correcto Tostada
organic chicken, beans, mole, pickled vegetables
Inglewood Burger
grass-fed beef, Toma fonduta, Thousand Island
Soft-Serve Cone
chocolate and vanilla soft serve, cone

Order at the counter, find a seat, and the food comes to you. Corn tortillas are milled and pressed on site and cooked on the comal, and they turn up all over the menu, in tacos and tostadas and as warm chips for dipping. Oysters are on hand for the table, and beyond the seafood there are burgers and a house-smoked trout salad with apples, greens, pickled onions and buttermilk dressing. Handline is open daily from 11 to 8 through the winter, and in summer it stays open until 9 on Fridays and Saturdays. The format suits a quick lunch as well as a long, easy dinner with friends, and the menu is made for sharing.

Drawn portrait placeholder of a man and a woman, LocaleTerroir sample

Natalie Goble

Chef & Owner

Natalie Goble co-founded Handline in 2016 in a converted Foster's Freeze on Gravenstein Highway South and now runs it on her own. She came from the team behind the former Peter Lowell's, and she builds the menu around corn tortillas milled and pressed on site, coastal seafood and produce from farms close to Sebastopol.

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