Hazel Hill

Hazel Hill is the signature restaurant of Montage Healdsburg, the resort spread over 258 acres in the hills north of town. Its kitchen cooks French-inspired food from locally sourced, seasonal California produce, with the polish of a resort dining room and the ease of a brasserie. The kitchen is open to the room, an expo line where diners can watch the plates come together, and it is led by executive chef Sergio Howland, who took charge of the resort's kitchens in August 2026. The menu, by the restaurant's own note, can change from day to day with what arrives from local farms and what the team is inspired to cook.