Little Saint

Little Saint is a fully plant-based restaurant, café, wine lounge, cocktail bar and music venue in the roughly 10,000-square-foot downtown Healdsburg building that once held Healdsburg SHED. Healdsburg residents Jeff and Laurie Ubben opened it on Earth Day 2022, with Ken Fulk as creative director, as a community gathering place rooted in climate justice, animal welfare and sustainable practice. Produce comes from Little Saint Farm, the Ubbens' eight-acre regenerative farm. That same year The New York Times named it to its annual list of fifty restaurants across the country, and people do drive up to Healdsburg for it. After an early management partnership ended, Little Saint reopened with a more casual, all-day program and a lounge feel, and its director of culinary, Deborah Mullin, describes it as a third place for the town.