Name: Mozaik
Address: 31 East Napa St, Sonoma, California, 95476, US

Mozaik

Global / Eclectic

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31 East Napa St

California

95476

Sonoma Plaza

Monday–Tuesday, Closed · Wednesday–Thursday, dinner 5:00 PM – 9:00 PM · Friday–Sunday, lunch 12:00 PM – 4:00 PM & dinner 5:00 PM – 9:00 PM · Golden Hour Wednesday, 5:00 PM – 7:00 PM · seasonal hours

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On the Sonoma Plaza, owner Miranda Ives runs Mozaik as a women-owned kitchen that cooks globally and sources locally. Plates range from a Wagyu umami smash burger to Kashmiri chicken tacos, Sichuan prawn wontons and Marrakesh kafta, meant for passing around. Local reds, global whites and house MZK Coffee carry through lunch and supper.

Farm to Table

Brunch

Walk-ins Welcome

Mozaik opened in the fall of 2024 in the former Sausage Emporium space on the Sonoma Plaza, reimagined by owner Miranda Ives as a women-owned gathering place for globally inspired cooking. Ives already knew the town's food life well, having founded Hare and Hatter, Emporium Wines and Beanwrks. The menu draws on her travels and on Sonoma's farms in equal measure, leaning on local produce, meats and wines. Service spans lunch and supper, and the wine list favors Sonoma vintners alongside global pours, with a $25 corkage for guests bringing their own. The room is modern and unpretentious, built for lingering. Still a young kitchen, it is already finding its following.

Menu Highlights

Plates are generous, priced from about $12 to $38, and the menu invites ordering several to pass around the table rather than one course each. The room fills with a mix of locals and visitors who have heard about the kitchen by word of mouth, and the pace stays easy even on busy weekends. On Wednesdays from 5 to 7, Ives hosts Golden Hour: any table with at least one guest aged 60 or older takes 35 percent off the food bill, which makes it a lively evening to drop in. House MZK Coffee is poured through the day for anyone stopping between errands on the Plaza. Check the schedule before you go, and book supper through Tock on Friday and Saturday nights.

Kitchen Lead

Sample profile: Mozaik will introduce the person who leads its kitchen here.

Miranda Ives

Owner & Founder

Founder and owner of Mozaik on the Sonoma Plaza. Miranda Ives built her path from a hardware-store coffee cart to the Sausage Emporium before reimagining the space as a globally inspired gathering place, drawing on her world travels. She is also behind Hare and Hatter Café, Emporium Wines, and Beanwrks.

Mozaik

Mozaik

Kitchen Lead

Miranda Ives

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