Restaurant

SingleThread

California/Japanese Influenced
131 North St.
California
95448
Downtown
$$$$
Monday–Sunday, 4:00 PM – 8:45 PM

SingleThread is Sonoma County's three-Michelin-star restaurant in downtown Healdsburg, chef Kyle Connaughton's kaiseki-influenced tasting menu built on seasonal produce from the estate farm run by head farmer Katina Connaughton in Dry Creek Valley. The cooking blends California cuisine with Japanese precision in an intimate setting, and the wine program pairs rare international selections with exceptional Sonoma producers.

Chef's Counter
Formal Attire
Private Dining
Tasting Menu
Romantic
Valet Parking
Reservations Only
Outdoor Seating

SingleThread

Downtown
Healdsburg
131 North St.
Healdsburg
California
95448
Monday–Sunday, 4:00 PM – 8:45 PM
Chef's Counter
Formal Attire
Private Dining
Tasting Menu
Romantic
Valet Parking
Reservations Only
Outdoor Seating
Wine Focus
Extensive global wine list with strong Sonoma and Burgundy representation
Distinctions

SingleThread is one of Sonoma County's most celebrated dining destinations, offering a refined tasting menu rooted in seasonal ingredients from its own farm. Located in downtown Healdsburg, the restaurant blends California cuisine with Japanese precision in an elegant, intimate setting.

Menu Highlights
Broths and Consommés
house-rooted and curated
Foraged Herbs & Coastal Greens
wild-foraged, dish-specific
Heirloom Grains & Seasonal Legumes
ancient varietals, hand-harvested
Artistic Multi-Course Presentations
ten or more courses per evening
Japanese-Influenced Seafood Courses
kaiseki-influenced precision
Farm-Grown Vegetables
from the property's working farm

Each course reflects meticulous attention to detail and a deep respect for the region’s agricultural rhythms. The wine program is equally compelling, pairing rare international selections with exceptional Sonoma producers. Dining at SingleThread is both serene and memorable, making it a defining culinary experience in Northern California.

Kyle Connaughton

Chef & Co-Owner

Kyle Connaughton leads the kitchen at SingleThread, where his tasting menu highlights the seasonality and agricultural richness of Sonoma County. Drawing on experience in Japan and leading international kitchens, his cooking blends precision and restraint with deep respect for ingredients sourced from the restaurant’s farm and regional producers.

Katina Connaughton

Co-Owner & Head of Farm Operations

Katina Connaughton oversees the farm and guest experience that shape the philosophy of SingleThread. Her work connects the restaurant directly to the land, guiding the seasonal rhythm of the menu while cultivating the produce and flowers that define the restaurant’s distinctive sense of place.

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Block 1 — Info
Name
SingleThread
Phone
Website
https://singlethreadfarms.com
Hours
Monday–Sunday, 4:00 PM – 8:45 PM
Wine focus
Extensive global wine list with strong Sonoma and Burgundy representation
Block 2 — Address
Address
131 North St., Healdsburg
Block 3 — Meta
Cuisine
California/Japanese Influenced
Reservation policy
Price range
$400+ per person, 10-course tasting menu
Menu Highlights
Broths and Consommés
house-rooted and curated
Foraged Herbs & Coastal Greens
wild-foraged, dish-specific
Heirloom Grains & Seasonal Legumes
ancient varietals, hand-harvested
Artistic Multi-Course Presentations
ten or more courses per evening
Japanese-Influenced Seafood Courses
kaiseki-influenced precision
Farm-Grown Vegetables
from the property's working farm
Block 4 — Editorial
Editorial Paragraph 1

SingleThread is one of Sonoma County's most celebrated dining destinations, offering a refined tasting menu rooted in seasonal ingredients from its own farm. Located in downtown Healdsburg, the restaurant blends California cuisine with Japanese precision in an elegant, intimate setting.

Editorial Paragraph 2

Each course reflects meticulous attention to detail and a deep respect for the region’s agricultural rhythms. The wine program is equally compelling, pairing rare international selections with exceptional Sonoma producers. Dining at SingleThread is both serene and memorable, making it a defining culinary experience in Northern California.

Block 5 — Personality 1
Name
Kyle Connaughton
Title
Chef & Co-Owner
Chef & Co-Owner
Kyle Connaughton leads the kitchen at SingleThread, where his tasting menu highlights the seasonality and agricultural richness of Sonoma County. Drawing on experience in Japan and leading international kitchens, his cooking blends precision and restraint with deep respect for ingredients sourced from the restaurant’s farm and regional producers.
Block 6 — Personality 2
Name
Katina Connaughton
Title
Co-Owner & Head of Farm Operations
Bio / Description
Katina Connaughton oversees the farm and guest experience that shape the philosophy of SingleThread. Her work connects the restaurant directly to the land, guiding the seasonal rhythm of the menu while cultivating the produce and flowers that define the restaurant’s distinctive sense of place.
Block 7 — Current amenities
Chef's Counter
Formal Attire
Private Dining
Tasting Menu
Romantic
Valet Parking
Reservations Only
Outdoor Seating
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Menu Highlights
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