Name: Stockhome
Address: 220 Western Ave, Petaluma, California, 94952, US

Stockhome

Swedish

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220 Western Ave

California

94952

Downtown Petaluma

Monday–Sunday, 12:00 PM – 3:00 PM and 4:00 PM – 8:00 PM

Counter service; dine in or take out

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Chef Roberth Sundell and Andrea Sundell cook the two sides of modern Stockholm in downtown Petaluma: Swedish meatballs with lingonberry, pickled herring and shrimp Skagen next to beef and lamb pita, falafel and fried halloumi. Plates are generous and modestly priced in a bright, family-friendly room, and Michelin keeps it on the 2026 Bib Gourmand list.

Walk-ins Welcome

Casual Attire

Family Friendly

Outdoor Seating

Parking On-Site

Stockhome opened in 2018 on Western Avenue in downtown Petaluma, the family-friendly project of chef Roberth Sundell and Andrea Sundell, who also own the Scandinavian restaurant Pläj in San Francisco. The idea comes from the way Stockholm eats today: Swedish home cooking alongside the Turkish and Middle Eastern street food that newer communities brought to the city's neighborhoods. Roberth draws on his Swedish roots for one side of the menu and on that street-food culture for the other, and the pairing gives the small, sunny room a character all its own. Michelin has recognized the kitchen with a Bib Gourmand, listing it again in the 2026 California guide, and diners do make the trip for it. Families, office workers and travelers share the same tables here.

Menu Highlights

The menu is built for mixing and sharing, so a table can wander between Stockholm's two kitchens in a single meal. Swedish home cooking brings the clean flavors of dill, pickles and cream; the street-food side brings wraps, Levantine salads and sides such as artichoke tapenade, house-made hummus and crisp fries. Portions are generous and prices modest. The room is bright and casual, good for a quick lunch and just as comfortable for an early dinner with children in tow. Chef Roberth Sundell also cooks for private events and offers a catering menu, a sign of how far the kitchen's following has grown beyond Western Avenue. Check current hours before visiting, since the schedule has shifted over the years.

Roberth Sundell

Chef & Co-Owner

Roberth Sundell opened Stockhome in downtown Petaluma in 2018 with Andrea Sundell, as a family-friendly counterpart to their Scandinavian restaurant Pläj in San Francisco. His menu pairs Swedish classics such as meatballs, pickled herring and Swedish pancakes with the Middle Eastern street food of Stockholm's neighborhoods, and Michelin lists it as a 2026 Bib Gourmand.

Andrea Sundell

Co-Owner

Andrea Sundell shaped Stockhome's bright Scandinavian room and runs its front of house in downtown Petaluma, which she and chef Roberth Sundell opened in 2018. The pair also own Pläj in San Francisco, and at Stockhome they bring the food of present-day Stockholm to Petaluma: meatballs, kebabs, Levantine influences and bulk Swedish candy.

Stockhome

Stockhome

Roberth Sundell

Andrea Sundell

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