Restaurant

Tasca Tasca

Portuguese (tapas)
LocaleTerroir: glass of wine looking out to the vineyards at sunset, Sonoma, Sonoma County
LocaleTerroir AI-produced county- and industry-inspired placeholder image
122 W Napa St
California
95476
Sonoma Plaza
$$
Daily 11:30am–9:00pm
Reservations accepted

Chef Manuel Azevedo, who made his name at LaSalette, runs Tasca Tasca as a Portuguese tavern a block off the Sonoma Plaza. Dinner comes in sets of three, five or seven small plates: salt cod cakes, braised octopus, caldo verde, piri-piri potatoes, São Jorge cheese with quince. An all-Portuguese list adds Port in tumblers and Iberian red flights.

Bar Seating
Wine Pairing
Casual Attire
Lively Atmosphere
LocaleTerroir: glass of wine looking out to the vineyards at sunset, Sonoma, Sonoma County
portuguese tapas and port

Tasca Tasca

Sonoma Plaza
•
Sonoma
LocaleTerroir AI-produced county- and industry-inspired placeholder image
122 W Napa St
·
Sonoma
·
California
·
95476
Daily 11:30am–9:00pm
CALLWEBSITERESERVE A TABLE
Reservations accepted
Bar Seating
Wine Pairing
Casual Attire
Lively Atmosphere
Wine Focus
An all-Portuguese wine list, from vinho verde to Douro reds, with a deep Port collection.

Tasca Tasca opened in 2016 at 122 West Napa Street, just off the Sonoma Plaza, in the former Epicurean Connection space that chef Manuel Azevedo bought the year before. A native of Portugal who had already made his name with LaSalette, Azevedo conceived this second Sonoma restaurant as a true tasca, the casual tavern where Portuguese friends meet over small plates and a drink. "I want it to feel like Portugal," he said as it opened, "so that immigrants and the descendants of immigrants feel at home here." The room keeps that promise: white walls, tables built from Port and Madeira wine boxes or painted Mediterranean blue, a nine-seat wooden bar, family photographs and soccer on the television. Small, lively and unmistakably Portuguese, it rewards those who wander a block beyond the square.

Menu Highlights
Bacalhau
Portuguese salt cod cakes
Linguiça Mac & Cheese
handmade Portuguese sausage
Smoked Duck Breast
Moscatel wine glaze
Fried Spicy Pig's Ears
crisp, petisco-style
Shrimp & Passion Fruit Ceviche
citrus-bright, well-seasoned
Olive Oil Ice Cream
the Portuguese closer

The menu runs to dozens of small plates, and the simple way in is to order a few, then a few more. Dinner is priced by the tasting set, three, five or seven dishes, which encourages exploring. Expect sardine pâté, cured pork loin, braised octopus, caldo verde, piri-piri fried potatoes and wings, mussels, and São Jorge cheese with quince marmalade, cooking that bridges Portugal and Sonoma's own larder. The Port collection is all Portuguese and poured in tumblers, the casual way it is served at home, while flights of Iberian reds invite comparison. Lunch and dinner run daily from 11:30 a.m. to 9 p.m., with online reservations for parties of up to four and a separate request for larger groups. Weeknights are quieter, a good time to settle in and work through the list.

Drawn portrait placeholder of a man and a woman, LocaleTerroir sample

Manuel Azevedo

Chef-Owner

A native of São Jorge in the Azores, Manuel Azevedo trained in French and Californian cooking and worked at Kenwood Restaurant before opening LaSalette in Sonoma in 1998, a restaurant he still owns. Tasca Tasca followed as its casual tavern sibling, and his Cozinha Nova Portuguesa blends the recipes of his homeland with the produce of the valley.

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