Chef Manuel Azevedo, who made his name at LaSalette, runs Tasca Tasca as a Portuguese tavern a block off the Sonoma Plaza. Dinner comes in sets of three, five or seven small plates: salt cod cakes, braised octopus, caldo verde, piri-piri potatoes, São Jorge cheese with quince. An all-Portuguese list adds Port in tumblers and Iberian red flights.









Tasca Tasca opened in 2016 at 122 West Napa Street, just off the Sonoma Plaza, in the former Epicurean Connection space that chef Manuel Azevedo bought the year before. A native of Portugal who had already made his name with LaSalette, Azevedo conceived this second Sonoma restaurant as a true tasca, the casual tavern where Portuguese friends meet over small plates and a drink. "I want it to feel like Portugal," he said as it opened, "so that immigrants and the descendants of immigrants feel at home here." The room keeps that promise: white walls, tables built from Port and Madeira wine boxes or painted Mediterranean blue, a nine-seat wooden bar, family photographs and soccer on the television. Small, lively and unmistakably Portuguese, it rewards those who wander a block beyond the square.

A native of São Jorge in the Azores, Manuel Azevedo trained in French and Californian cooking and worked at Kenwood Restaurant before opening LaSalette in Sonoma in 1998, a restaurant he still owns. Tasca Tasca followed as its casual tavern sibling, and his Cozinha Nova Portuguesa blends the recipes of his homeland with the produce of the valley.