Restaurant

Waterhawk Lake Club

New American
LocaleTerroir: hostess stand, warm light, Santa Rosa, Sonoma County
LocaleTerroir AI-produced county- and industry-inspired placeholder image
5000 Roberts Lake Rd
California
94928
Roberts Lake, Rohnert Park
$
Monday–Friday, 11:30 AM – 9:00 PM · Saturday, 11:00 AM – 9:00 PM · Sunday, 11:00 AM – 8:00 PM

Opened in July 2025 in the former Bear Republic brewpub, Waterhawk Lake Club brings the Brewsters Beer Garden team to the shore of Roberts Lake in Rohnert Park. Chef Justin Deering's menu suits long tables: soft-shell crab BLT, the Waterhawk burger, flatbreads, loaded fries and Valley Ford Creamery soft serve, with cocktails and local wines.

Outdoor Seating
Scenic Views
Fire Pits
Live Music
Full Bar
Brunch
Parking On-Site
LocaleTerroir: hostess stand, warm light, Santa Rosa, Sonoma County
lakeside, by the fire

Waterhawk Lake Club

Roberts Lake, Rohnert Park
•
Rohnert Park
LocaleTerroir AI-produced county- and industry-inspired placeholder image
5000 Roberts Lake Rd
·
Rohnert Park
·
California
·
94928
Monday–Friday, 11:30 AM – 9:00 PM · Saturday, 11:00 AM – 9:00 PM · Sunday, 11:00 AM – 8:00 PM
CALLWEBSITERESERVE A TABLE
Outdoor Seating
Scenic Views
Fire Pits
Live Music
Full Bar
Brunch
Parking On-Site
Wine Focus
An eclectic wine list with many local producers, beside a craft cocktail program.

Waterhawk Lake Club opened in late July 2025 on the edge of Roberts Lake in Rohnert Park, in the building that for years was home to Bear Republic Brewing's brewpub. The new owners are the team behind Brewsters Beer Garden in Petaluma, and co-owner Mike Goebel says the name is a nod to the birds and other wildlife living on, in and around the lake. They refreshed the interior with large communal tables and indoor and outdoor bar seats, and opened a broad patio of group tables and picnic tables facing the water, with fire pits for cooler evenings. Executive chef Justin Deering runs the kitchen, and beverage director Cappy Sorentino leads the bar. Just over a year old and already finding its following, it gives Rohnert Park a relaxed place to eat and drink with the water in sight.

Menu Highlights
Eggplant Caponata
baba ganoush, capers, onions, focaccia
Waterhawk Burger
American cheese, iceberg, house sauce, B&B pickles
Fried Chicken
andouille aioli, braised chard, B&B pickles, fries
Loaded Fries
roast pork, Calabrian chili, mozzarella fondue
Kale Salad
lemon, garlic, crispy quinoa, shaved Parmesan
Coconut Mojito
rum, mint, coconut water, lime

The menu is casual and made for sharing at the long tables, with a soft-shell crab BLT, flatbreads and plates for the group, and Valley Ford Creamery soft serve to finish. The bar mixes cocktails with care, and the wine list is eclectic, with many local producers among the bottles. Arrive in the late afternoon to claim a table by the water while the light is still on the lake, then stay on as the evening cools. The kitchen opens daily for lunch, from 11:30 a.m. on weekdays and 11 a.m. on weekends, and serves until 9 p.m. every night except Sunday, when it closes at 8. It suits families, groups of friends and anyone in the mood for a meal outdoors without a vineyard in sight.

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Justin Deering

Executive Chef

Justin Deering, a Maryland native, runs the kitchen at Waterhawk Lake Club on Roberts Lake, opened in July 2025 by the team behind Petaluma's Brewsters Beer Garden. His casual, shareable menu nods to his East Coast roots with a soft-shell crab BLT, alongside eggplant caponata over baba ganoush, flatbreads and the house Waterhawk Burger.

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