sonoma, by the plate
taste as you go
Walk the plazas with someone who knows every counter, or step into a kitchen and cook the meal you came for. Either way, the county comes to you one plate at a time.
Sonoma eaten rather than looked at: guided tasting walks through the plazas, and kitchens that hand you a knife and a seat.
The original food tour to circle the Sonoma Plaza. Three hours, four sit-down pairing courses, a half-glass of local wine at each, with California history and sommelier tips between stops.
Pastry chef Lisal Moran's hands-on baking classes, held at venues across Sonoma County, mostly in Healdsburg, and at the Artisan Baking Center in Petaluma. Small groups, no experience needed.
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Founded 2003 by Donna del Rey. Roving culinary experiences at vineyards, farms, and food producer locations. Snail of Approval certified by Slow Food, Les Dames d'Escoffier member.
Founder Tammy's small-group walking tour of Healdsburg's Plaza food scene. Up to 8 guests, 3.5 hours, $132.50/person. Recurring partner stops include Bravas, Portalupi, Journeyman, Noble Folk.
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A small-group walking food, wine and history tour of Sonoma Plaza since 2015. 3 hours, 1.25 miles, up to 10 guests. Stops include Figone's Olive Oil, La Casa, a cheese shop, ice cream, and a wine tasting room: equivalent to lunch.
Founded 1992. Sheana Davis, born in Sonoma, mentored by MFK Fisher and Ig Vella. Hands-on cheesemaking classes Thursday-Saturday with award-winning cheesemaker. Curator of MFK Fisher's Last House since 2016.
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