Five generations of the Kunde family built this upper Sonoma Valley estate from the Wildwood ranch Louis Kunde bought in 1904: today 1,850 acres from valley floor to 1,400-foot ridgeline. The range: Sauvignon Blanc and Viognier down low to Cabernet, Zinfandel, and Syrah on the hillsides. Adair Family Wines bought Kunde in late 2024.





























Kunde's story in Kenwood begins in 1904, when Louis Kunde bought the Wildwood ranch, land first planted to vines in 1879. In 1976 the family added the Kinneybrook Ranch, where the winery stands today, and five generations on, Kunde remains one of Sonoma Valley's most deeply rooted wine names. The range is broad (Chardonnay, Cabernet Sauvignon, Zinfandel, and a series of single-vineyard bottlings), and the value proposition is consistently strong. Adair Family Wines bought the winery in late 2024, and members of the Kunde family continue to farm and operate the estate.
Drummond Vineyard Cabernet Sauvignon, Sonoma Valley: a single-vineyard estate Cabernet from the family ranch.
Century Vines Zinfandel, Sonoma Valley: from estate vines well over a hundred years old; deep and spicy.
Estate Syrah, Sonoma Valley: a ripe, peppery red from the hillside estate.
Magnolia Lane Sauvignon Blanc, Sonoma Valley: the signature crisp, citrusy estate white.
Wildwood Vineyard Chardonnay, Sonoma Valley: a balanced, single-vineyard estate Chardonnay.
The estate runs 1,850 acres from the valley floor to a ridgeline at 1,400 feet elevation. The range of the land is the defining fact: a single property spanning Sauvignon Blanc and Viognier down low to Cabernet Sauvignon, Zinfandel, and Syrah on the hillsides, all estate-grown and certified sustainable. Experiences range from a casual bar tasting in the 202 Lounge to a seated 90-minute flight in the Kinneybrook Room with artisan cheese, cave tastings carved into volcanic hillside, and the two-hour Mountain Top tour that ends at a tasting deck overlooking the Valley of the Moon. Leashed dogs are welcome in the 202 Lounge and the Kinneybrook Room, and walk-ins are welcome at the bar. One of the valley's most complete visits.

Zach Long has guided winemaking at Kunde Family Winery since 2011, the fifth-generation, 1,850-acre estate in the heart of Sonoma Valley. A UC Davis–trained winemaker with a viticulture certification from the University of Purpan in Toulouse and harvest experience in Bordeaux, New Zealand, and the Napa Valley, Long describes his style as terroir-driven with minimalist intervention. Under his direction Kunde sharpened its focus on estate-grown, sustainably farmed wines drawn from seven microclimates across more than 700 planted acres, including its prized century-old Zinfandel vines.

Naomi Doherty leads the visitor experience at Kunde Family Winery as Director of Guest Experience, overseeing hospitality across the 1,850-acre Sonoma Valley estate. From seated tastings in the Kinneybrook Room to the cave visits and the signature mountaintop tasting high above the valley floor, she shapes the welcome that has made the historic Kenwood estate one of Sonoma Valley's most popular destinations.