Ty Caton is a native Sonoman who farms old-vine Zinfandel and volcanic hillside Cabernet on Moon Mountain, making wine with a directness and honesty that reflects someone deeply rooted in the place. His Titanium blend — a Cabernet-dominant assemblage from his highest elevation blocks — is one of the most sought-after wines on the mountain. Caton is both owner and winemaker, giving the wines an uncommonly consistent vision. He also grows Syrah at elevation that has become a benchmark for the AVA.
A page like this — your winemaker, your story, your wines — for $25 a month. We write the first draft. You approve it.
