
A beautifully restored 1913 storefront in Railroad Square, pouring third-generation winemaker John Bambury's Bonneau, Egret, and Opal Moon labels — from Sonoma reds and whites to a Napa Cabernet and a méthode champenoise sparkling. Outside food welcome, fireplace and patio seating, and live music most weekends.







127 Fourth St
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A beautifully restored 1913 storefront in historic Railroad Square, 4th Street Cellars is the tasting room for John Bambury's Bambury wine collection. A third-generation grower-winemaker whose family roots reach back to turn-of-the-century grape growing in France, Bambury pours from a century-old salon where you can settle by the gas fireplace, at a high-top, or out on the patio.
The collection spans three labels — flagship Bonneau, eco-minded Egret, and the limited Opal Moon — from Sonoma County reds and whites to a plush Napa Cabernet and a méthode champenoise sparkling, by the flight, glass, or bottle. Outside food is welcome (Jackson's fires wood-oven pizzas on the corner), and as Santa Rosa's only late-night wine bar, it brings live music Thursday through Saturday.

Owner & Winemaker
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.

Cellar Master
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
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The collection spans three labels — flagship Bonneau, eco-minded Egret, and the limited Opal Moon — from Sonoma County reds and whites to a plush Napa Cabernet and a méthode champenoise sparkling, by the flight, glass, or bottle. Outside food is welcome (Jackson's fires wood-oven pizzas on the corner), and as Santa Rosa's only late-night wine bar, it brings live music Thursday through Saturday.
A beautifully restored 1913 storefront in historic Railroad Square, 4th Street Cellars is the tasting room for John Bambury's Bambury wine collection. A third-generation grower-winemaker whose family roots reach back to turn-of-the-century grape growing in France, Bambury pours from a century-old salon where you can settle by the gas fireplace, at a high-top, or out on the patio.
The collection spans three labels — flagship Bonneau, eco-minded Egret, and the limited Opal Moon — from Sonoma County reds and whites to a plush Napa Cabernet and a méthode champenoise sparkling, by the flight, glass, or bottle. Outside food is welcome (Jackson's fires wood-oven pizzas on the corner), and as Santa Rosa's only late-night wine bar, it brings live music Thursday through Saturday.
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
Personality 2 if any: Name, Title, Bio.
Cellar Master
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
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