A beautifully restored 1913 storefront in Railroad Square, pouring third-generation winemaker John Bambury's Bonneau, Egret, and Opal Moon labels, from Sonoma reds and whites to a Napa Cabernet and a méthode champenoise sparkling. Outside food welcome, fireplace and patio seating, and live music most weekends.







127 Fourth St






A beautifully restored 1913 storefront in historic Railroad Square, 4th Street Cellars is the tasting room for John Bambury's Bambury wine collection. A third-generation grower-winemaker whose family roots reach back to turn-of-the-century grape growing in France, Bambury pours from a century-old salon where you can settle by the gas fireplace, at a high-top, or out on the patio.
The collection spans three labels (flagship Bonneau, eco-minded Egret, and the limited Opal Moon) from Sonoma County reds and whites to a plush Napa Cabernet and a méthode champenoise sparkling, by the flight, glass, or bottle. Outside food is welcome (Jackson's fires wood-oven pizzas on the corner), and as Santa Rosa's only late-night wine bar, it brings live music Thursday through Saturday.

Owner & Winemaker
John Bambury is a third-generation grower and winemaker whose family's grape-growing roots reach back to turn-of-the-century France. From his estate south of Sonoma and a circle of California family growers he makes three labels, Bonneau, Egret and Opal Moon, known together as the Bambury wine collection, and pours them in a restored 1913 storefront in Railroad Square.