Petaluma's Barber family closed their eleven-year Hotel Petaluma tasting room and reopened bigger: Taste Petaluma brings their wine, spirits, cheese, and dessert under one Washington Street roof. Pour a Barber Cellars flight, add a cheese board and a craft cocktail, finish with a truffle.
When Barber Cellars poured its final glass at the Hotel Petaluma in June 2026 — after eleven years as downtown Petaluma's first tasting room — the family didn't retire; they regrouped. Taste Petaluma gathers four of their craft businesses under one historic Washington Street roof: Barber Cellars wine, Barber Lee Spirits, the Petaluma Cheese Shop, and the Nightcap Dessert Bar.
It's designed to be a whole evening in one stop. Start with a flight of Barber Cellars' estate-grown, organically dry-farmed wines from the Petaluma Gap; add a board from the cheese counter; move on to a grain-to-glass cocktail from Barber Lee Spirits; and finish late with a handmade Mad Chocolates truffle and a plate from Nightcap. One family, one table, worth the trip.
Owner & Winemaker
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
Cellar Master
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
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It's designed to be a whole evening in one stop. Start with a flight of Barber Cellars' estate-grown, organically dry-farmed wines from the Petaluma Gap; add a board from the cheese counter; move on to a grain-to-glass cocktail from Barber Lee Spirits; and finish late with a handmade Mad Chocolates truffle and a plate from Nightcap. One family, one table, worth the trip.
When Barber Cellars poured its final glass at the Hotel Petaluma in June 2026 — after eleven years as downtown Petaluma's first tasting room — the family didn't retire; they regrouped. Taste Petaluma gathers four of their craft businesses under one historic Washington Street roof: Barber Cellars wine, Barber Lee Spirits, the Petaluma Cheese Shop, and the Nightcap Dessert Bar.
It's designed to be a whole evening in one stop. Start with a flight of Barber Cellars' estate-grown, organically dry-farmed wines from the Petaluma Gap; add a board from the cheese counter; move on to a grain-to-glass cocktail from Barber Lee Spirits; and finish late with a handmade Mad Chocolates truffle and a plate from Nightcap. One family, one table, worth the trip.
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
Personality 2 if any: Name, Title, Bio.
Cellar Master
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
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