The shared tasting bar of partners Adam Webb and Mike Kuenz, whose 2004 winemaking odyssey yields small-lot Rhône and Iberian varietals — Syrah, Pinot Gris, rosé — raised in French Hogshead barrels. Just off the Plaza, it pours flights with cheese, charcuterie, and espresso on a covered patio.
Cochon and Odisea are the twin labels of longtime industry friends Adam Webb and Mike Kuenz, whose winemaking odyssey began in 2004 with a handshake for two rows of old-vine Grenache. They opened the Cochon Tasting Bar just off the Plaza in 2017 — "Cochon" a nod to the French oak Hogshead barrels their Rhône reds are raised in.
The focus is small-lot Rhône, Burgundian, and Iberian varietals — Syrah, Pinot Noir, Pinot Gris, rosé, and blends — made with native yeasts and a light hand, from vineyards across California. Taste by the flight or glass with cheese, charcuterie, and European-style espresso on a covered patio.
Owner & Winemaker
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
Cellar Master
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
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The focus is small-lot Rhône, Burgundian, and Iberian varietals — Syrah, Pinot Noir, Pinot Gris, rosé, and blends — made with native yeasts and a light hand, from vineyards across California. Taste by the flight or glass with cheese, charcuterie, and European-style espresso on a covered patio.
Cochon and Odisea are the twin labels of longtime industry friends Adam Webb and Mike Kuenz, whose winemaking odyssey began in 2004 with a handshake for two rows of old-vine Grenache. They opened the Cochon Tasting Bar just off the Plaza in 2017 — "Cochon" a nod to the French oak Hogshead barrels their Rhône reds are raised in.
The focus is small-lot Rhône, Burgundian, and Iberian varietals — Syrah, Pinot Noir, Pinot Gris, rosé, and blends — made with native yeasts and a light hand, from vineyards across California. Taste by the flight or glass with cheese, charcuterie, and European-style espresso on a covered patio.
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
Personality 2 if any: Name, Title, Bio.
Cellar Master
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
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