
A boutique Glen Ellen winery founded by two newspaper photographers, its 'Taste the Vineyard' wines roaming from Russian River Pinot to Dry Creek old-vine Zin to Mendocino Syrah. The mercantile-style room across from Jack London Village has a barrel bar, a woodstove, a porch, and Eric Luse often pouring.



Eric Ross is a boutique winery across from Jack London Village, founded in the early 1990s by two San Francisco Chronicle photographers — Eric Luse and John Ross Storey, whose names combined to make the label. Long since solo, Luse runs it on a single creed: "Taste the Vineyard," the right variety in the right microclimate.
The lineup roams by site — Russian River Pinot, Viognier, and Marsanne-Roussanne, Dry Creek old-vine Zinfandel and Port, Sonoma Cabernet, Mendocino Syrah, Lodi Albariño — with his Struttin' and photography-labeled Silver Image bottlings alongside. The room feels like an old western mercantile: barrel bar, woodstove, front porch, and Luse himself often pouring.

Owner & Winemaker
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.

Cellar Master
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
Update your editorial to go live.
UpdateReview your current editorial on the left. Submit changes in the matching fields on the right — leave any field blank if no change is needed.
1. Update one section at a time using its SEND button.
2. Each SEND creates a provisional draft — your live page is not updated yet.
3. Complete the final submission at the bottom to approve and publish.
Your editorial page and submission form are always accessible through this page — and only to you. Update anytime.
The lineup roams by site — Russian River Pinot, Viognier, and Marsanne-Roussanne, Dry Creek old-vine Zinfandel and Port, Sonoma Cabernet, Mendocino Syrah, Lodi Albariño — with his Struttin' and photography-labeled Silver Image bottlings alongside. The room feels like an old western mercantile: barrel bar, woodstove, front porch, and Luse himself often pouring.
Eric Ross is a boutique winery across from Jack London Village, founded in the early 1990s by two San Francisco Chronicle photographers — Eric Luse and John Ross Storey, whose names combined to make the label. Long since solo, Luse runs it on a single creed: "Taste the Vineyard," the right variety in the right microclimate.
The lineup roams by site — Russian River Pinot, Viognier, and Marsanne-Roussanne, Dry Creek old-vine Zinfandel and Port, Sonoma Cabernet, Mendocino Syrah, Lodi Albariño — with his Struttin' and photography-labeled Silver Image bottlings alongside. The room feels like an old western mercantile: barrel bar, woodstove, front porch, and Luse himself often pouring.
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
Personality 2 if any: Name, Title, Bio.
Cellar Master
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
Please submit your images separately — they're handled by a different department and will be processed alongside your editorial update.