A Geyserville collective, owned by Carolyn Lewis, pouring small artisan producers too tiny for their own rooms — no reservations, no pretension, and no tasting fee. Dozens of bottles open daily; pick a varietal and taste three side by side to find your favorite. Diavola's pizzas are next door.
Locals is a Geyserville institution: a collective tasting room, owned by Carolyn Lewis, that pours wines from a roster of small artisan producers too tiny to keep their own rooms. No reservations, no pretension, and — refreshingly — no tasting fee. Just a relaxed counter and a knowledgeable host ready to guide you.
With dozens of bottles open on any given day — Italian varietals, Zinfandel, Pinot Noir, and more from the rotating roster — the signature move is a side-by-side flight: pick a varietal and taste three versions at once to find your own preference. It's a low-key, generous way to discover wines you'll find nowhere else — and the pizzas at Diavola are right next door.
Owner & Winemaker
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
Cellar Master
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
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With dozens of bottles open on any given day — Italian varietals, Zinfandel, Pinot Noir, and more from the rotating roster — the signature move is a side-by-side flight: pick a varietal and taste three versions at once to find your own preference. It's a low-key, generous way to discover wines you'll find nowhere else — and the pizzas at Diavola are right next door.
Locals is a Geyserville institution: a collective tasting room, owned by Carolyn Lewis, that pours wines from a roster of small artisan producers too tiny to keep their own rooms. No reservations, no pretension, and — refreshingly — no tasting fee. Just a relaxed counter and a knowledgeable host ready to guide you.
With dozens of bottles open on any given day — Italian varietals, Zinfandel, Pinot Noir, and more from the rotating roster — the signature move is a side-by-side flight: pick a varietal and taste three versions at once to find your own preference. It's a low-key, generous way to discover wines you'll find nowhere else — and the pizzas at Diavola are right next door.
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
Personality 2 if any: Name, Title, Bio.
Cellar Master
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
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