Pax Mahle's urban winery in Sebastopol's Barlow — a former lid factory with roll-up doors, vinyl, and wine on tap. He launched Pax in 2000 on Syrah's "untapped potential" and became a California benchmark. Taste foot-crushed, native-yeast Syrah, Gamay, and Chenin Blanc, with charcuterie and Friday music.
6780 McKinley St, Ste 170
Visit WebsitePax is Pax Mahle's Barlow winery and tasting room — a former lid factory in downtown Sebastopol now fitted with roll-up doors, vinyl on the turntable, and wine on tap. A onetime Dean & DeLuca buyer, Mahle launched Pax in 2000 betting on Syrah's "untapped potential," and became one of California's premier Old World–style Syrah producers.
All the fruit is organically or biodynamically farmed; the wines are foot-crushed, native-yeast fermented, and made without additives. Beyond benchmark Syrah, taste Gamay, Chenin Blanc, Trousseau Gris, and more, with cheese, charcuterie, and conservas. Flights and by-the-glass daily; book the 90-minute cellar tour; live music on Fridays.
Owner & Winemaker
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
Cellar Master
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
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All the fruit is organically or biodynamically farmed; the wines are foot-crushed, native-yeast fermented, and made without additives. Beyond benchmark Syrah, taste Gamay, Chenin Blanc, Trousseau Gris, and more, with cheese, charcuterie, and conservas. Flights and by-the-glass daily; book the 90-minute cellar tour; live music on Fridays.
Pax is Pax Mahle's Barlow winery and tasting room — a former lid factory in downtown Sebastopol now fitted with roll-up doors, vinyl on the turntable, and wine on tap. A onetime Dean & DeLuca buyer, Mahle launched Pax in 2000 betting on Syrah's "untapped potential," and became one of California's premier Old World–style Syrah producers.
All the fruit is organically or biodynamically farmed; the wines are foot-crushed, native-yeast fermented, and made without additives. Beyond benchmark Syrah, taste Gamay, Chenin Blanc, Trousseau Gris, and more, with cheese, charcuterie, and conservas. Flights and by-the-glass daily; book the 90-minute cellar tour; live music on Fridays.
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
Personality 2 if any: Name, Title, Bio.
Cellar Master
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
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