SIGH is Sonoma's champagne bar, opened in 2012 by Sonoma native Jayme Powers after years with a California sparkling house. The list runs from grower Champagne to California sparkling and rosé, poured by the glass, the flight, or the occasional frozen slush. Walk in.
120 W Napa St
Sonoma's original "bubble bar," SIGH was founded in 2012 by native Sonoman Jayme Powers, a former sparkling-wine educator at Schramsberg. It started at 400 square feet in Vine Alley; in 2017 she quadrupled the space into today's glamorous room: an oval marble bar, gold accents, bottle-cap tables, and champagne quotes on mirrored walls. Female-owned and proudly local.
Named one of the country's top 25 wine bars by Travel & Leisure, SIGH pours Champagne and sparkling wines from around the world (French grower Champagnes, California sparkling, and rosé) by the glass, the bottle, or in flights. Seating is first-come, first-served around the communal bar. Add caviar, artisan cheese, a beer, or a famous SIGH slushie. Everything's available to go for the Plaza.
Founder
A native Sonoman and former Schramsberg sparkling-wine educator who opened Sonoma's original "bubble bar" in 2012 and grew it into one of the country's top-rated sparkling rooms.
Oops! Something went wrong while submitting the form
