A slate-trimmed brick room on the corner of Davis and Fifth, blocks from Railroad Square, where husband-and-wife T.J. and Francesca Elam pour small-batch Sonoma reds. The $30 flight pairs each wine with a playful bite — caviar with a sparkling cuvée — and runs the latest hours in town.
390 Davis St
Visit WebsiteFounded in 2019 by husband-and-wife T.J. and Francesca Elam, Stonemason takes its name and ethos from T.J.'s great-great-grandfather, a stonemason whose craftsmanship still shapes the family's approach. French-born winemaker Maxime "Max" Gautier — Brittany-raised, trained in Angers, with vineyard time from the Loire to Provence — guides the cellar. The contemporary tasting room sits in Santa Rosa's historic Railroad Square — warm, laid-back, and walkable to restaurants, hotels, and transit.
The signature is a $30 seated flight of five small-lot wines — some made in as few as four barrels — each paired with a thoughtful bite: chocolate-covered blueberries with the HammerTime red blend, caviar with the Cobblestone Cuvée sparkling. Beyond the reds are a tropical "Elevate" Sauvignon Blanc–Viognier blend and a Provence-style Russian River Valley Rosé, with fruit sourced across Russian River, Alexander, and Sonoma Valley. Buy three bottles and a tasting fee is waived. Walk-ins welcome; groups by reservation.
Founder & Winemaker
A Sonoma State business grad with an MBA in Wine Business, T.J. (Timothy) worked harvests from the Russian River Valley to Australia's Barossa Valley before founding Stonemason in 2019 — named for his great-great-grandfather, a stonemason.
Co-Founder
Stonemason's co-founder, Francesca was raised in Wine Country and moved from a career in education into marketing and wine education. She runs the winery's wine club and marketing.
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The signature is a $30 seated flight of five small-lot wines — some made in as few as four barrels — each paired with a thoughtful bite: chocolate-covered blueberries with the HammerTime red blend, caviar with the Cobblestone Cuvée sparkling. Beyond the reds are a tropical "Elevate" Sauvignon Blanc–Viognier blend and a Provence-style Russian River Valley Rosé, with fruit sourced across Russian River, Alexander, and Sonoma Valley. Buy three bottles and a tasting fee is waived. Walk-ins welcome; groups by reservation.
Founded in 2019 by husband-and-wife T.J. and Francesca Elam, Stonemason takes its name and ethos from T.J.'s great-great-grandfather, a stonemason whose craftsmanship still shapes the family's approach. French-born winemaker Maxime "Max" Gautier — Brittany-raised, trained in Angers, with vineyard time from the Loire to Provence — guides the cellar. The contemporary tasting room sits in Santa Rosa's historic Railroad Square — warm, laid-back, and walkable to restaurants, hotels, and transit.
The signature is a $30 seated flight of five small-lot wines — some made in as few as four barrels — each paired with a thoughtful bite: chocolate-covered blueberries with the HammerTime red blend, caviar with the Cobblestone Cuvée sparkling. Beyond the reds are a tropical "Elevate" Sauvignon Blanc–Viognier blend and a Provence-style Russian River Valley Rosé, with fruit sourced across Russian River, Alexander, and Sonoma Valley. Buy three bottles and a tasting fee is waived. Walk-ins welcome; groups by reservation.
A Sonoma State business grad with an MBA in Wine Business, T.J. (Timothy) worked harvests from the Russian River Valley to Australia's Barossa Valley before founding Stonemason in 2019 — named for his great-great-grandfather, a stonemason.
Personality 2 if any: Name, Title, Bio.
Co-Founder
Stonemason's co-founder, Francesca was raised in Wine Country and moved from a career in education into marketing and wine education. She runs the winery's wine club and marketing.
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