A glass-walled corner on the Sonoma Plaza where founder Lloyd Davis leads a seated, food-paired tour through seven Sonoma AVAs — each limited-production pour matched to a bite and explained. Twice named the best tasting room in the U.S. by USA Today readers, and proudly unintimidating.
Corner 103 occupies a glass-walled corner of the historic Plaza, in the old Feed Store building, where founder Lloyd Davis — a former New York finance executive who turned around Viansa before building his own label — has created one of the country's most decorated tasting rooms, twice named best in the U.S. by USA Today readers.
The signature is a seated, food-paired journey through seven Sonoma AVAs — sparkling rosé from Carneros, Sonoma Coast Chardonnay, Russian River Pinot, Dry Creek Zinfandel, Alexander Valley Merlot, Sonoma Valley Cabernet — each pour matched to a small bite and explained. The mission throughout is to make wine approachable, never intimidating. Reservations recommended.
Owner & Winemaker
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
Cellar Master
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
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The signature is a seated, food-paired journey through seven Sonoma AVAs — sparkling rosé from Carneros, Sonoma Coast Chardonnay, Russian River Pinot, Dry Creek Zinfandel, Alexander Valley Merlot, Sonoma Valley Cabernet — each pour matched to a small bite and explained. The mission throughout is to make wine approachable, never intimidating. Reservations recommended.
Corner 103 occupies a glass-walled corner of the historic Plaza, in the old Feed Store building, where founder Lloyd Davis — a former New York finance executive who turned around Viansa before building his own label — has created one of the country's most decorated tasting rooms, twice named best in the U.S. by USA Today readers.
The signature is a seated, food-paired journey through seven Sonoma AVAs — sparkling rosé from Carneros, Sonoma Coast Chardonnay, Russian River Pinot, Dry Creek Zinfandel, Alexander Valley Merlot, Sonoma Valley Cabernet — each pour matched to a small bite and explained. The mission throughout is to make wine approachable, never intimidating. Reservations recommended.
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
Personality 2 if any: Name, Title, Bio.
Cellar Master
This is a sample personality bio — a short, two-sentence note introducing the person behind the room and the story they bring to the glass.
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