Passport to Dry Creek Valley is the Winegrowers of Dry Creek Valley's spring weekend: Saturday and Sunday of tastings at family wineries along Dry Creek and West Dry Creek Roads, each pairing its wines with a chef's bite and live music. It opens on Friday evening with the Twilight Welcome Party, a separately ticketed gathering of boutique wineries. Recent rosters have included Dry Creek Vineyard, Pedroncelli, Ridge Lytton Springs, Kokomo and the sparkling wines of Breathless, with more than fifty wineries taking part across the weekend.

Passport to Dry Creek Valley is the Winegrowers of Dry Creek Valley's spring weekend: Saturday and Sunday of tastings at family wineries along Dry Creek and West Dry Creek Roads, each pairing its wines with a chef's bite and live music. It opens on Friday evening with the Twilight Welcome Party, a separately ticketed gathering of boutique wineries. Recent rosters have included Dry Creek Vineyard, Pedroncelli, Ridge Lytton Springs, Kokomo and the sparkling wines of Breathless, with more than fifty wineries taking part across the weekend.
Go for the people behind the wine. Dry Creek is a valley of family estates, and over Passport weekend the grower or winemaker is often the one pouring, glad to talk about the vineyard you can see from the patio. Many wineries build their stop around a theme, so one afternoon can move from a backyard party to a quiet barrel room to a lawn of bocce. The valley's Zinfandel shares the table with whites, Rhône blends and sparkling wine. A portion of every pass funds the Dry Creek Valley Scholarship, which keeps the weekend rooted in the community that hosts it.
The nonprofit association of Dry Creek Valley growers and wineries, which promotes the appellation and funds the Dry Creek Valley Scholarship.
Visit organizer site →Dry Creek Valley's growers and wineries organized as the Winegrowers of Dry Creek Valley in 1989, and a year later they introduced Passport, opening the valley's cellar doors to visitors for a spring weekend.
The valley they were showing off had come a long way. Zinfandel was planted here in the 1800s, but Prohibition turned most of the vineyards into prune and pear orchards. Old Zinfandel vines survived, the grapes returned, and federal recognition as an American Viticultural Area came in 1983.