The Oakland natural-wine favorite's Sonoma little sib — a mom-and-pop bar and bottle shop pouring organic, minimal-intervention bottles by the glass, with tinned conservas and a deep shelf to take home.
The Barlow's Syrah headquarters — Pax Mahle's roll-up-door room, vinyl on the turntable, pouring the clean, foot-trodden, native-yeast Syrahs that helped put Sonoma on the world map.
The Barlow's communal cellar — a locals-first bar where you pour your own from self-serve WineStations stocked with small Sonoma makers, then order in from the neighboring kitchens and stay a while.
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