The Wine & Food Affair is Wine Road's November weekend of pairings. Across Alexander Valley, Dry Creek Valley and the Russian River, each participating winery sets a featured dish beside its wines, so every stop is a plate and a pour rather than a tasting bar alone. You choose a check-in winery when you buy, collect a glass and a wristband there, and plan your own route for both days. The roster runs to dozens of wineries, from ACTA and J. Rickards in Alexander Valley to Mazzocco in Dry Creek and DeLoach on the Russian River.

The Wine & Food Affair is Wine Road's November weekend of pairings. Across Alexander Valley, Dry Creek Valley and the Russian River, each participating winery sets a featured dish beside its wines, so every stop is a plate and a pour rather than a tasting bar alone. You choose a check-in winery when you buy, collect a glass and a wristband there, and plan your own route for both days. The roster runs to dozens of wineries, from ACTA and J. Rickards in Alexander Valley to Mazzocco in Dry Creek and DeLoach on the Russian River.
Go for the season and the cooking. Harvest is in, the hillsides are turning, and the tasting rooms trade crackers for food made to stand next to one particular wine. Wine Road keeps the recipes online, so a pairing you love on Saturday can be cooked at home the following week. The pace is yours: four or five wineries a day is plenty when every stop includes a plate, and lingering is the point. Book the designated driver ticket for the friend at the wheel, who still eats at every stop.
The Northern Sonoma County association that began in 1976 with nine wineries and a hand-drawn map, and now produces Winter WINEland, Barrel Tasting and the Wine & Food Affair.
Visit organizer site →The Wine & Food Affair dates to 1999, more than two decades after Wine Road began as a map of a few north county wineries. From the beginning the cooking was the point: the dishes the wineries served were gathered into a cookbook, Tasting Along the Wine Road, in a series of volumes.
The weekend grew quickly. By 2010, its twelfth year, nearly a hundred wineries were setting out food beside their wines, and the November date had become a fixture of the season in northern Sonoma County.